Fimar H/220 Manual Del Usuario página 53

3 - Rotate the slicing unit by 180°, lower it to centre the disk to the cutting blade and tight-
en the knob (M).
4 - Rotate the wheel (A) to start the cutting blade and hold the button down (N) (30÷40
seconds) to sharpen the blade. When finished, release the button and interrupt the
hand wheel rotation to stop the blade.
5 - Rotate the wheel (A) again and hold down buttons (N-P) (maximum 3÷4 seconds) to
burr the blade. When finished, release the buttons and interrupt the hand wheel rota-
tion to stop the blade.
6 - Loosen the knob (M) and slide out the slicing unit (H).
7 - Clean the disks with a brush dampened with alcohol.
8 - Reassemble the slicing unit (M) in its original position and tighten the knob (M).
APPLIANCE CLEANING
1 - Rotate the wheel (E) clockwise to fully retract the carriage (E).
2 - Rotate the knob (F) clockwise and simultaneously move the support plate E1 to the
right.
3 - Loosen the knob (R) to remove the support plate (E1).
4 - Loosen the knob (Q) and remove the blade cover (D1).
5 - Remove the residue tray (L).
6 - Clean the front and back of the blade with a damp cloth or sponge.
Caution - Precaution
To clean the cutting blade, wear protective gloves (to avoid hand cutting risks) and
be careful not to touch the sharp edge.
7 - Clean external appliance surfaces with a damp cloth or sponge.
8 - Clean the support plate , blade cover and residue tray with food safe detergents and
rinse and dry them thoroughly before reassembling them.
9 - Accurately clean the work surface and all surrounding areas.
Important
Only clean with food safe detergents. Never use corrosive or flammable cleaning
products or products that contain substances harmful to human health.
For long periods of disuse, after cleaning and turning off appliance power (or unplug-
ging the power cord), adequately cover it to keep it clean.
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HAND WHEEL
SLICERS
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