Technical Specifications - Fimar H/220 Manual Del Usuario

A) Control panel: it is equipped with the control devices needed to operate the appliance
(see "Control descriptions").
B) Base: it is equipped with a collection surface (B1) for sliced food products and support
feet (B2) to level the appliance.
C) Rib: used to set food product thickness.
D) Cutting blade: it is equipped with a blade cover (D1) and slice guard to promote prod-
uct detachment.
E) Carriage: it supports food product and is equipped with a handle (E2) to slide the car-
riage and a product press device (E1) to keep the product to be sliced in place.
F) Sharpening unit: it is equipped with to abrasive disks and is used to sharpen the cut-
ting blade.

TECHNICAL SPECIFICATIONS

Table 1: Technical appliance specifications
Unit of
Description
measure
Power
kW (HP)
Power supply
V/Ph/Hz
Blade diameter
Cutting thickness
Working cut
Collection surface
dimensions
Appliance
dimensions
Packaging
dimensions
Net weight
Installation type
Noise level
dB(A)
Unit of
Description
measure
Power
kW (HP)
Power supply
V/Ph/Hz
Blade diameter
Cutting thickness
Working cut
Collection surface
dimensions
Appliance
dimensions
Packaging
dimensions
Net weight
Installation type
Noise level
dB(A)
V/250
230V/1N/50-
60Hz
mm 250
mm
mm 240x190
mm 470x370
mm 530x430x500
mm 700x630x630
kg 24
K/300
mm 300
mm
mm 270x210
mm 570x470
mm 710x550x610
mm 700x620x700
kg 35
V/300 V/330
0,26 (0,35)
230V/1N/50-60Hz - 230-400V/3/50-60Hz
300 330
0÷15
320x220 330x240
550x370
700x510x430 740x580x480
780x650x720
35 44
Counter installation
< 70
K/330
0,37 (0,5)
230V/1N/50-60Hz - 230-400V/3/50-60Hz
330
290x220
36
Counter installation
< 70
- 15 -
K-V VERTICAL
SLICERS
V/350 V/370
350 370
360x260 360x275
610x460
760x645x500
45
K/350 K/370
350 370
320x265 360x275
660x540
820x650x640
820x720x760
43 46
English language
GB
46