Control Descriptions; Recommendations For Use - Fimar H/220 Manual Del Usuario

CONTROL DESCRIPTIONS

The appliance is equipped with the
listed control devices, required to
run its main functions.
G) Button: used to start cutting
blade operations.
H) Button: used to stop cutting
blade operations.
L)Indicator light: when on, it means
the cutting blade is on.
GB
M) Knob: used to adjust slice thick-
ness.

RECOMMENDATIONS FOR USE

1 - Make sure the knob (M) is in position "0".
2 - Fully retract the carriage (E) and fully lift the product press (E1).
3 - Rest the food product on the carriage and block it in place with the product press.
4 - Rotate the knob (M) to adjust slice thickness.
If the appliance is equipped with a meat slicing carriage , remove the blade cover
and slice guard before using it.
5 - Press the button (G) to start the cutting blade.
6 - Slowly slide the carriage (E) forward and back using the handle (E2) to slice product.
Important
To avoid cutting risks and ensure hygiene, use the specific utensil to grasp sliced
product.
H
G
L
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M
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