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Idiomas disponibles

  • ESPAÑOL, página 107
1 - Disconnect the power cord from the electrical mains;
2 - Accurately clean the cutting blade with food safe detergents, rinsing and drying thor-
oughly.
3 - Loosen the knob (N) and lift the slicing unit (F).
4 - Rotate the slicing unit by 180°, lower it to centre the disk to the cutting blade and tight-
en the knob (N).
5 - Connect the power cord to the electrical mains;
6 - Press the button (G) to start the cutting blade and hold the button down (P) (30÷40
seconds) to sharpen the blade. When finished, release the button and press the but-
ton (H) to stop the blade.
7 - Press the button (G) again and hold down buttons (P-Q) (maximum 3÷4 seconds) to
burr the blade. When finished, release the buttons and press the button (H) to stop
the blade.
8 - Loosen the knob (N) and slide out the slicing unit (F).
9 - Clean the disks with a brush dampened with alcohol.
10 - Reassemble the slicing unit (N) in its original position and tighten the knob (N).

APPLIANCE CLEANING

Before cleaning the appliance (at the end of the day or when necessary) turn the power
off or unplug the power cord.
1 - Rotate the knob (M) to position "0".
2 - Fully unscrew the knob (R) and remove the blade cover (D1).
3 - Clean the front and back of the blade with a damp cloth or sponge.
Caution - Precaution
To clean the cutting blade, wear protective gloves (to avoid hand cutting risks) and
be careful not to touch the sharp edge.
4 - Wash the blade cover with food safe detergents, rinse and dry thoroughly before re-
assembling it.
5 - Clean external appliance surfaces with a damp cloth or sponge.
6 - Accurately clean the work surface and all surrounding areas.
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