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PRODUCT SAFETY (CONTINUED)
17. This appliance is intended to be used in household and similar
applications such as:
staff kitchen areas in shops, offices and other working
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environments;
farmhouses;
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by clients in hotels, motels and other residential type
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environments;
bed and breakfast type environments.
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SAVE THESE INSTRUCTIONS
For complete details on product information, instructions and videos, including Guarantee
information, visit www.KitchenAid.co.uk or www.KitchenAid.eu. This may save you the cost
of a service call. To receive a free printed copy of the information online,
GETTING STARTED
The Shave Ice Attachment is compatible with all household KitchenAid Stand Mixers. Set the
Blades to Shave Ice as per requirement.
NAME
Coarse Shave Blade
Fine Shave Blade
NOTE: For detailed instructions on swapping blades, please see "CHANGING THE BLADE"
section.
TEMPERING THE ICE PUCKS
Tempering Ice means allowing the ice to adjust at room temperature until it develops a glossy,
wet look and is clear from all sides. Tempering is an important step for producing the lightest
and fluffiest shave ice. Many factors determine the amount of time it takes to temper. In most
cases, your ice puck should be ready to use in 10 minutes or less.
NOTE: Ice pucks made with plain water require tempering. For mixed base recipes, refer to
the recipe details for tempering instructions.
The Ice Molds are used for best performance for both coarse and fine shaving. It's easy to get
shave ice from tempered ice out of the molds.
TIP: For the fluffiest shave ice, we recommend tempering the ice puck for 10 minutes, and
then using the Fine Shaving Blade.
4
call 00 800 381 040 26.
INTENDED USE
For coarser ice shaving / ice
chips.
For a fine, fluffy, snow-like
ice shaving texture.
SPEED
10
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