Baking And Roasting Table; Conventional Cooking - Zanussi ZOB22601 Manual De Instrucciones

Baking and roasting table

Cakes
Food

Conventional Cooking

Tempera-
ture (°C)
Whisked 170
recipes
Shortbread 170
dough
Buttermilk 170
cheesecake
Apple cake 170
1)
(Apple pie)
Strudel 175
Jam-tart 170
Sponge cake 170
Christmas 160
cake / Rich
1)
fruit cake
175
1)
Plum cake
Small cakes 170
- one level
Small cakes -
- two levels
Biscuits / 140
pastry strips
- one level
Biscuits / -
pastry strips
- two levels
Meringues 120
8
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Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 160
2 160
1 160
2 160
3 150
2 165
2 160
2 150
1 160
3 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
3 120
Time
(min)
Shelf po-
sition
3 45 - 60
3 20 - 30
1 70 - 80
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 50 - 60
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
3 30 - 35
2 and 4 35 - 40
3 80 - 100
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Com-
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
on a wire
shelf
In two 20 cm
cake moulds
on a wire
shelf
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread tin
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray