Drying - Fan Cooking; Care And Cleaning - Zanussi ZOB22601 Manual De Instrucciones

Food
Pieces
Toast 4 - 6

Drying - Fan Cooking

• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
Vegetables
Food
Beans 60 - 70
Peppers 60 - 70
Vegetables for sour 60 - 70
Mushrooms 50 - 60
Herbs 40 - 50
Fruit
Food
Plums 60 - 70
Apricots 60 - 70
Apple slices 60 - 70
Pears 60 - 70

Care and cleaning

WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
12
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Quantity Tempera-
ture (°C)
(g)
- max.
Temperature Time (h)
(°C)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Temperature Time (h)
(°C)
8 - 10
8 - 10
6 - 8
6 - 9
Time (min)
1st side 2nd side
2 - 4 2 - 3
let it cool down for one night to complete the
drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
result in a fire. The risk is higher for the grill
pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Shelf po-
sition
4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
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