Baking and roasting table
Cakes
Food
Whisked recipes
Shortbread dough
Butter-milk cheese
cake
Apple cake (Apple
pie)
Strudel
Jam-tart
Fruit cake
Sponge cake (Fat-
less sponge cake)
Christmas cake /
Rich fruit cake
1)
Plum cake
Small cakes
1)
Biscuits
Meringues
1)
Buns
1)
Choux
Plate tarts
Victoria sandwich
1) Preheat the oven for 10 minutes.
8
Conventional Cooking
Temperature
(°C)
170
2
170
2
170
1
170
1
175
2
170
2
170
2
170
2
170
2
170
2
170
3
150
3
100
3
190
3
190
3
180
3
180
1 or 2
Shelf position
45 - 60
24 - 34
60 - 80
100 - 120
60 - 80
30 - 40
60 - 70
35 - 45
50 - 60
50 - 60
20 - 30
20 - 30
90 - 120
15 - 20
25 - 35
45 - 70
40 - 55
Time (min)
Comments
In a cake mould
In a cake mould
In a 26 cm cake
mould
In two 20 cm cake
moulds on a wire
shelf
In a baking tray
In a 26 cm cake
mould
In a 26 cm cake
mould
In a 26 cm cake
mould
In a 20 cm cake
mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a 20 cm cake
mould
Left + right in a 20
cm cake mould
www.zanussi.com