Cooking Times - Zanussi ZOP38903 Manual De Instrucciones

• Do not put the objects directly on the
appliance floor and do not put aluminium foil
on the components when you cook. This can
change the baking results and cause
damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
Baking and roasting table
Cakes
Food Conventional Cooking
Tempera-
ture (°C)
Whisked 170
recipes
Shortbread 170
dough
Buttermilk 170
cheesecake
Apple cake 170
1)
(Apple pie)
Strudel 175
Jam-tart 170
Sponge cake 170
Christmas 160
cake / Rich
1)
fruit cake
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True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 150
2 150
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.

Cooking times

Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Shelf po-
sition
3 (2 and 4)
3 (2 and 4)
2
2 (left and
right)
2
2 (left and
right)
2
2
Time Com-
(min) ments
45 - 60 In a cake
mould
20 - 30 In a cake
mould
80 - 100 In a 26 cm
cake mould
80 - 100 In two 20 cm
cake moulds
on a wire
shelf
60 - 80 In a baking
tray
30 - 40 In a 26 cm
cake mould
40 - 50 In a 26 cm
cake mould
90 - 120 In a 20 cm
cake mould
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