Vegetable Container With Humidity Controller - Gaggenau RB 280 Serie Instrucciones De Uso

Note the chill zones in the
refrigerator compartment
The air circulation in the refrigerator compartment
creates different chill zones:
▯
Coldest zone is between the arrow stamped on
the side and the glass shelf situated below.
Note:
Store perishable food (e.g. fish, sausage, meat) in
the coldest zone.
▯
The warmest zone is at the very top of the door.
Note:
Store e.g. hard cheese and butter in the warmest
zone. Cheese can then continue to release its
flavor, and butter will still be easy to spread.
Vegetable container with humidity
controller
The vegetable container is the optimum storage
location for fresh fruit and vegetables. A humidity
controller and a special seal can be used to adjust
the air humidity in the vegetable container. This allows
fresh fruit and vegetables to be stored up to twice as
long as with conventional storage.
The air humidity in the vegetable container can be set
according to the type and quantity of products to be stored:
▯
Mainly fruit as well as for a large load – lower air
humidity
▯
Mainly vegetables as well as for a mixed load or
small load – higher air humidity
Note:
Fruit sensitive to cold (e.g. pineapple, banana, papaya
and citrus fruit) and vegetables sensitive to cold (e.g.
eggplant, cucumbers, zucchini, peppers, tomatoes
and potatoes) should be stored outside the
refrigerator at temperatures of approx. +46 °F
(+8 °C) to +54 °F (+12 °C) for optimum preservation
of quality and flavor.
Note:
Condensation may form in the vegetable container
depending on the type and quantity of products
stored. Remove condensation with a dry cloth and
adjust air humidity in the vegetable container with
the humidity controller.
15