Cleaning And Disinfection By Machine; Check - Erbe 20132-046 Manual Del Usuario

OBJ_DOKU-189884-007.fm Seite 26 Freitag, 11. Juni 2021 10:59 10
5.7

Cleaning and disinfection by machine

The washer/disinfector must have fundamentally certified ef-
fectiveness (e.g. CE marking according to DIN EN ISO 15883).
The detergent and disinfectant must be suitable for medical de-
vices made of plastic and metal and have a pH value between 5.5
and 11.
Observe the specifications from the manufacturer of the deter-
gent and disinfectant and in the chapter "Overview of validated
procedures".
1. Roll up the product loosely and lay it in a suitable rinsing
basket. In doing so make sure the product is not touching
other instruments or parts of instruments.
2. Connect the product via the irrigation adapter to a rinsing
station.
3. Start a tested program with the following properties:
– Thermal disinfection: 5 to 10 minutes at 90 to 95 °C,
A ≥ 3000.
0
– Final rinse with distilled or deionized water.
– Sufficient product drying (no visible fluid residues).
4. If contaminants are still visible on the product after the end
of the routine, repeat precleaning and machine cleaning and
disinfection.
5. Remove the irrigation adapter when the program has ended.
5.8

Check

1. Check the product for visible damage and wear:
– Damage to the product, e.g. cracks, rough surface, splin-
tering.
– Damage to the product insulation and/or cable/connec-
tor insulation, e.g. cracks and breaks.
If damaged, do not use this product!
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