Kenwood CH180A Serie Instrucciones página 4

4 Switch on by continuously pressing
the control button half way down
for speed 1 and all the way down
for speed 2. Alternatively use
an on/off pulse action which will
operate the motor and keep it
running for as long as the button is
held down.
5 Reverse the above procedure to
remove the lid, blade and bowl.
hints
IMPORTANT - If preparing food
l
for babies or young children,
always check that the ingredients
are thoroughly blended before
feeding.
When mixing liquid
l
ingredients fill the bowl no
more than
When processing heavy
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ingredients, avoid running the
motor continuously for periods
over 10 seconds without resting.
Beware of overprocessing some
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ingredients. Stop and check the
consistency frequently.
Various spices such as Cloves
l
and Cumin seeds can have an
adverse effect on the plastic of
your mini chopper and should not
be processed.
To ensure even processing, stop
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and scrape down any food from
the side of the bowl with a plastic
spatula.
The best results are obtained by
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chopping small quantities at one
time.
Cut foods into small pieces. A
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large load or large pieces may
cause uneven results.
Before chopping nuts,
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breadcrumbs etc., ensure that
both the food and the blade, bowl
and lid are thoroughly dry.
⁄ full.
1
2
recipes
French Dressing
1.25ml/ ⁄ tsp salt
1
4
pinch pepper
1.25ml/ ⁄ tsp dry mustard
1
4
1.25ml/ ⁄ tsp sugar
1
4 15ml/1 tbsp vinegar
30ml/2 tbsp salad oil
Place all the ingredients into the
mini chopper and mix until well
blended. Use as desired. Note: the
oil will separate out on standing,
so if necessary mix the dressing
immediately before it is required.
Smoked Mackerel Pâté
50g/2oz smoked mackerel
25g/1oz creamed cheese
salt, pepper and lemon juice
(optional)
Process the mackerel until
chopped. Scrape down, add the
cream cheese and seasonings if
desired. Blend until smooth.
Avocado Dip
⁄ ripe avocado (cut into
1
2
cubes)
⁄ garlic clove
1
2
50g/2oz natural Greek styled
yoghurt
1-2 sprigs fresh dill, roughly
chopped
Place all ingredients into the bowl
and blend until smooth.
Mayonnaise
125ml olive oil
1 whole egg
2 drops lemon juice
salt and pepper
Place the egg, lemon juice and
seasoning into the bowl. Fit the lid.
Switch to speed 2 and gradually
add the oil to the feeder cup,
topping up as necessary to ensure
a constant flow of oil. Switch off
when all the oil has been added.
4
⁄ "/1cm
1
2