Tabla de contenido
Idiomas disponibles
Idiomas disponibles
Cooking with Steam
Steam cooking - Fish
Fish
Gilthead sea bream
Trout
Salmon filet
Salmon trout
King prawns
Green-shell mussel
Halibut filet
Cockles
Lobster
Cod filet
Blue mussel
Lake trout
Haddock
Tuna filet
Pike perch
Steam cooking - Meat
Meat
Chicken leg
Chicken breast
Smoked pork loin
Turkey escalope
Pork filet, whole
Sausages
Steam cooking - Eggs
Eggs
Eggs in Glass
Eggs, hard
Eggs, soft
Quantity
Temperature ºC
800-1200 g
4 x 250 g
500-1000 g
1000-1200 g
500-1000 g
1000-1500 g
500-1000 g
500-1000 g
800-1200 g
1000-1200 g
1000-1200 g
4 x 250 g
1000-1200 g
500-1000 g
4 x 250 g
Quantity
Temperature ºC
4-10
4-6
500g – 1000 g
4-8
4-8
Temperature
ºC
100
100
100
Time min.
80
30-40
80
20-25
80
15-25
80
25-35
80
15-20
100
25-35
80
20-25
100
10-20
100
25-30
80
20-25
100
15-25
80
25-30
80
20-25
80
15-20
80
25-30
Time min.
100
40-45
100
25-35
100
40-50
100
20-25
100
20-30
80-100
10-15
Time
min.
10-15
15
10-12
Container
Level
Perforated
Perforated
Perforated
1/2
Perforated
Perforated
Perforated
Perforated
Perforated
1/2
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Container
Level
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Container
Level
Rack
Rack
Rack
EN
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
21
Capítulos
Tabla de contenido
