840195700 ENv04.qxd:Layout 1
How to Broil
1
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
5
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11/24/10
11:37 AM
Page 10
Fire Hazard.
w WARNING
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
2
Set TEMPERATURE:
Rotate Temp Dial to B
/
ROIL
R
.
OTISSERIE
FOOD
1/4-lb. Hamburger
Steak – 1" thick
3
Set FUNCTION to B
.
ROIL
INTERNAL
TEMPERATURES
APPROX. BROIL TIMES
F
25 minutes
165°
30 minutes
140° rare
35 minutes
160° med
40 minutes
170° well
• Keep 1 inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
4
BROIL:
Rotate Timer past 40 and then to
the desired broiling time or rotate
Timer to S
O
. Turn foods
TAY
N
when browned or halfway
through cooking time.
Turn foods halfway
through cooking time.
Visit foodsafety.gov
C
for more safe cooking
73°
temperature information.
60°
71°
77°