Philips Comfort HR7600/1 Instrucciones De Uso página 10

ENGLISH
10
When you have to cut large amounts of food,
process only small batches at a time and empty
the bowl regularly between the batches.
The processing jobs mentioned in the table will
take 10 - 60 seconds.
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8 To remove the insert from the insert
holder, take the insert holder in your
hands with its bottom pointing towards
you. Push the edges of the insert with your
thumbs to make the insert fall out of the
holder.
Shredding tips
To shred hard cheese, e.g. mature Gouda,
Parmesan and Pecorino, the cheese should be
at room temperature.
To shred softer cheese, e.g. young and semi-
matured Gouda or Emmentaler, the cheese
should be at refrigerator temperature.
Emulsifying disc
You can use the emulsifying disc to prepare
mayonnaise, to whip cream and to whisk egg
whites.
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1 Put the emulsifying disc onto the tool
holder that stands in the bowl.
2 Put the ingredients in the bowl and put the
lid and motor unit on the bowl.
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3 Switch the appliance on. See the table for
P 1
the recommended settings.
Emulsifying tips
When you want to whisk egg whites, make
sure that the eggs are at room temperature.
Take the eggs out of the refrigerator about half an
hour before you start preparing them.
All the ingredients for making mayonnaise
must be at room temperature.
Oil can be added through the small hole in the
bottom of the pusher.
If you are going to whip cream, the cream
must be taken straight from the refrigerator.
Please observe the preparation time in the
table. Cream must not be whipped too long.
Use the pulse button to have more control over
the process.
Cleaning
Always unplug the appliance before you start
cleaning the motor unit.
1 Clean the motor unit with a damp cloth.
Do not immerse the motor unit in water
and do not rinse it either.