Redmond RMC-M800S-E Manual Del Usuario página 11

Recommended steaming time values for different products
Product Weight, g / q-ty, pcs.
1 Pork / beef fillet (cut into 1.5 х 1.5 cm cubes) 500
2 Lamb fillet (cut into 1.5 х 1.5 cm cubes) 500
3 Chicken fillet (cut into 1.5 х 1.5 cm cubes) 500
4 Meatballs/cutlets 180 (6 pcs.) / 450 (3 pcs.)
5 Fish (fillet) 500
6 Shrimps (frozen) 500
7 Dumplings 4 pcs.
8 Potatoes (cut into 1.5 х 1.5 cm cubes) 500
9 Carrot (cut into 1.5 х 1.5 cm cubes) 500
10 Beet (cut into 1.5 х 1.5 cm cubes) 500
11 Vegetables (frozen) 500
12 Eggs 3 pcs.
Please note that these are only approximate guidelines. Steam times may vary, depending on the quality of foods and your
personal preferences.
Recommended temperature for the «MULTICOOK» programme
Operating temperature Recommendations for use (you may also refer to the recipe book)
35°С Proofing dough, making vinegar
40°С Making yogurt
45°С Leavening
50°С Fermentation
55°С Fondant
60°С Making green tea and preparing baby food
65°С Cooking vacuum sealed meat
70°С Making punch
75°С Pasteurizing, making white tea
80°С Preparing mulled wine
85°С Making cottage cheese and other dishes requiring long cooking time
90°С Making red tea
95°С Cooking porridges using milk
100°С Cooking meringues and jams
105°С Cooking jellied meat
110°С
115°С
Water, ml Cooking time, min
120°С
500 20 min / 30 min
125°С
500 25 min
130°С
135°С
500 15 min
140°С
500 10 min / 15 min
145°С
500 10 min
150°С
500 5 min
155°С
500 15 min
160°С
500 15 min
165°С
500 35 min
170°С
1500 1 h 10 min
Cooking programmes summary (default settings)
500 10 min
500 10 min
COOK/BEANS
BAKE
FRY
YOGURT
VACUUM
MULTICOOK
STEAM
PASTA
PILAF
RICE/GRAIN
Sterilisation
Making sugar syrup
Cooking foreshank
Stewing meat
Making puddings
Browning cooked foods
Smoking foods
Baking fish and vegetables (in foil)
Baking meat (in foil)
Baking yeast dough
Frying poultry
Frying steaks
Deep frying, French fries and chicken nuggets
Boiling vegetables, beans 40 min
Baking cakes, biscuits, pies, yeast
45 min
dough
MEAT Frying meat 15 min
FISH Frying fish 12 min
VEGETABLES Frying vegetables 18 min
Making yogurt 8 h
Boiling packaging food 2 h 30 min
Cooking meals with your own
temperature settings (35 to 170°С 30 min
with 5°С intervals)
MEAT Steaming meat 40 min
FISH Steaming fish 25 min
VEGETABLES Steaming vegetables 30 min
Cooking pasta, sausages, and semi-
8 min
finished products
Cooking different pilafs 1 h
Cooking rice, grains, and porridges 35 min
RMC-M800S-E
5 min – 8 h / 5 min + - +
10 min – 8 h / 5 min + - +
5 min – 2 h / 1 min - - +
10 min – 12 h / 5 min + - -
5 min – 12 h / 10 min + - +
2 min – 1 h / 5 min
+ - +
1 h – 15 h / 10 min
5 min – 2 h / 5 min + + +
2 min – 1 h / 1 min - + +
10 min – 2 h / 5 min + - +
5 min – 4 h / 1 min + - +
GBR
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