INHOUDSOPGAVE
Het bedieningspaneel ...........................................................................3
Lamp - Niveaus - Accessoires ..............................................................4
Instellingen ..........................................................................................5
Timer ....................................................................................................5
Bedieningsslot ......................................................................................5
Menu instellingen..................................................................................5
Het bakken ..........................................................................................6
"EXPERT" modus .................................................................................6
- De temperatuur, de duur programmeren ........................................6
"RECEPTEN" modus ..........................................................................12
"CHEF" Modus ...................................................................................14
- Tips en trucs ..................................................................................17
Onderhoud ........................................................................................18
Buitenoppervlak ..................................................................................18
Demontage van de niveauhouders.....................................................18
Servicedienst ....................................................................................22
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