MOCHA FRAPPE (serves two)
Ready in minutes this impressive refresher will
delight chocolate and coffee drinkers alike. Melt
two heaped teaspoons of quality chocolate bits
into a double shot of espresso. Add
cold milk and 9 ice cubes and process in
blender on a low speed to a smooth, velvety
consistency. Pour evenly into two glasses and
serve immediately.
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COFFEES TO TRY
ESPRESSO AFFOGATO
Totally irresistible, this sweet temptation is
simply a single scoop of premium vanilla bean
ice cream, drenched in espresso and if desired,
1
⁄
cup
your favorite liqueur. To create a sense of
2
occasion, serve ice cream in a martini glass
with shots on the side.
CON PANNA
Meaning 'with cream' this heart warmer
is a chic variation on old-fashioned Vienna
Coffee. In a 90-120ml cup, dress a double shot
of espresso with a dollop of fresh cream,
whipped until glossy. Dust with cinnamon
and serve immediately.