Breville Die Cast 800ESXL Manual Del Usuario página 34

CLASSIC CAFE LATTÉ
Traditionally the morning coffee of Italy and
France, taken with plain au chocolate or sweet
biscotti. This blend of 1 ⁄ espresso to
3
made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of
the glass to give a creamy consistency and
perfect layer of froth.
CAPPUCCINO
The real thing is served very light and luke
warm with 1 ⁄ espresso to
3
2 ⁄ milk is and a generous final third of creamy froth.
3
For added finesse, hold a piece of card over
one half of the the cappuccino before dusting
with chocolate.
MACCHIATO
A shot of espresso served short in a 70ml
1 ⁄ steamed milk demitasse and stained with a dash of finely
3
frothed milk.
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COFFEES TO TRY