Bauhaus Tossi 8 Instrucciones Para La Instalación, Uso Y Mantenimiento página 113

CLEANING THE FIRE PAN
CAUTION: Clean fire pan daily.
Make absolutely certain that ash or clinker does not block the air feed openings. The fire pan
can easily be cleaned inside the stove. After removing the pan the area underneath can be
vacuumed clean.
If the stove is heated in continuous operation, then it must be switched off twice
within 24 hours in order toclean the pan. (danger of flash back)
Caution: only in a cold state, when the embers are extinguished! Check the pan for correct
seating.
Check that the pan is correctly seated.
CLEANING THE GRATE DOOR GLASS
The best way to clean the grate door glass is using A damp cloth with small amount of ash
from the firebox. Stubborn dirt can be removed using a special cleaner that can be purchased
from your specialist stove dealer.
CLEANING THE FLUE GAS PASSAGE WAYS
Cleaning the flue passageways should be done at least once a year. Burning high ash pellets may
require this cleaning to be done more often. Clean these passageways only when the stove and ash
are cold do not start a fire in the vacuum cleaner by vacuuming up hot ash. On each side of the
stove there are two access covers (see the picture as follows) that can be removed by unscrewing
the two 5/32'' allen head screws. Insert a cleaning brush in the openings to loosen any ash buildup
and use a vacuum cleaner to remove the loosed ash. Reinstall the covers when cleaning is
complete. There are also two more access holes located behind the ash drawer.
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