Master Forge MFY784BDP Manual De Instrucciones página 17

OPERATING INSTRUCTIONS
Tips on Smoking
Here's a list of the most popular smoking woods and information about each.
Type of Wood
Apple
Almond
Ash Fish and red meat
Citrus
Cherry
Fruitwood Pork, poultry and
Grapevine Poultry, game and
Hickory
Maple
Mesquite Beef, chicken and
Oak Red meats, game,
Pecan Ribs and red meat
Suggested Food
All meats
All meats
Pork and chicken
Pork and beef
lamb
Pork and beef
Pork and poultry
ribs and
Mild and sweet
species of apple wood should give off a slightly different
Apple smoke produces an attractive browning effect.
Produces a sweet smoke with a natural nutty
Lemon and orange wood produce light but fruity
Light and fruity
Wood such as peach, pear and plum produce a mild but
sweet smoke with a hint of fruity
Grapevine wood produces a lot of smoke. A little wood
goes a long way. It produces a tart
Hickory produces very strong
starting slow with this wood.
This wood burns very hot so be aware. Much like hickory,
mesquite produces a strong
Another wood that produces a heavy smoke.
Start slow with this wood.
Produces a light smoke that offers a sweet and nutty
17
Comments
with a slight hint of fruity
Very light
hint of fruit.
so we recommend
Light and sweet.
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Each
that has a