Cleaning & Maintenance - NuWave Bravo XL Manual Del Propietário

INSTRUCTIONS
Carryover Cooking:
1. While cooking, the Bravo
will display the current
Probe temperature and
"PRB" will be lit.
2. While cooking, press
TEMP/TIME. Press TEMP/
TIME again and the chosen
temperature of the oven
(default 350F/177C) will
display. While the cooking
temperature is displayed,
"PRB" will not be lit.
3. Press and hold PROBE
button for 1 second.
Adjust the desired probe
temperature by using the
START/PAUSE dial.
4. When the Bravo reaches
10F (-12C) under the
target Probe temperature,
the Bravo will alert with 3
sets of short beeps.
• This will happen every time
the probe is in use.
• If the desired cooking time
is reached, but the desired
Probe temperature has
not yet been achieved, the
Bravo will continue cooking
until the Probe temperature
is reached.
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instructions
Example:
Probe: 200F (93C)/Regular
Cooking: 380F (193C) for 5
min.
Sear 2: 400F (204C), 2 min.
Warm: 140F (60C), 30 min.
• If the Probe temperature
was not reached under
the regular cooking
temperature and time
(380F (193C), 5 min.), the
Bravo shall continue to
cook at 380F (193C) until
the Probe temperature is
reached. The Bravo will
then go on to Sear 2 and
then to Warm.
CLEANING & MAINTENANCE
Before First Use:
Wash all removable parts in
warm, soapy water or in the
dishwasher, top rack only.
1. Remove all the packaging
materials.
2. Remove the glue and
labels on the appliance.
3. Clean the Cooking Rack,
Stainless-steel Mesh
Rack, Grill/Griddle, Crumb
Tray thoroughly with hot
water, a nonabrasive
sponge, and mild dish
detergent, or in the
dishwasher, top rack only.
4. Wipe the insides and
outside of the Bravo with a
damp dishcloth or wet cloth
and dry thoroughly.
IMPORTANT - Do not
immerse the Bravo in water or
attempt to put it through the
dishwasher. The outer surface
may be cleaned by wiping
it carefully with a damp
dishcloth or sponge. Make
sure the Bravo has cooled
completely prior to cleaning.
Clean After Each Use:
1. Allow the Bravo to cool
completely before cleaning.
2. Always unplug the Bravo
from the electrical outlet
prior to cleaning. NEVER
clean the Bravo while it is
plugged in.
3. Never use harsh abrasive
or corrosive product
cleaners, as they may
damage the finish or oven
surface. Wipe the exterior
with a clean, damp cloth
and dry thoroughly.
4. Apply the cleaning agent
directly to a cloth towel, not
directly to the Bravo, before
cleaning.
5. To clean the interior, use
a damp cloth, mild liquid
soap solution, and a clean
cloth towel.
6. Never use steel wool pads,
etc., on interior or exterior
of the Bravo.
7. NEVER HANDLE A
HOT GRILL/GRIDDLE.
Allow the Grill/Griddle to
completely cool before
cleaning. Once cooled,
wipe the Stone with a
clean damp towel then
rinse in a sink with cool
water and dry completely.
WARNING: NEVER
submerge or rinse a hot
Grill/Griddle in water. The
Grill/Griddle may warp or
break underwater, causing
injury.
8. When the glass window
is completely cool, spray
glass cleaner on a clean
cloth towel. Clean both
inside and outside of
window. Use a damp cloth
to rinse the window then
dry it completely with a
clean dry towel.
9. To remove crumbs, slide
out the Crumb Tray and
discard the crumbs. Wipe
it clean and replace. The
Crumb Tray should be
emptied and cleaned after
each use. Never operate
the oven without the Crumb
Tray in place.
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