NuWave Bravo XL Manual Del Propietário página 13

INSTRUCTIONS
6. Press START/PAUSE.
The current internal
Probe temperature will be
displayed.
7. Press TEMP/TIME to
display the set cooking
temperature, default is
350F (177C).
• Press and hold PROBE
for 1 sec. to display the
set temperature of the
Probe. Turn the START/
PAUSE dial to adjust
the Probe temperature,
if desired.
• Press PROBE to
display the current
internal temperature of
your food.
8. Once the set temperature
of the Probe is reached,
the Bravo will stop cooking
and "End" will be displayed.
Notes:
• When the Probe is
unplugged and PROBE
is pressed, "Prb1" (error)
will be displayed and the
Bravo will beep three times.
This indicates PROBE was
pressed but that the Probe
plug was not inserted into
the Probe Input Jack.
• If your cooking temperature
is set lower than the set
Probe Temperature, and
START/PAUSE is pressed,
"Prb2" (error) will be
displayed and the Bravo will
beep three times.
• If Probe temperature was not
reached after preset cooking
time finished, the Bravo will
continue cooking. To see
remaining cooking time,
press TEMP/TIME twice (if
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instructions
not cooking within a timed
countdown). "ON" will be
displayed and stay at "ON",
indicating that the preset
cooking time has run out.
Using Sear 1 2 with Probe
Example: Sear 1 » Stage
1,2,3 » Sear 2 » Warm » Probe
temperature 200F (93C). If the
Probe temperature is achieved
(200F (93C)) at stage 2, the
Bravo will stop cooking the
remaining stages but will still
cook your food for the Sear 2
and Warm functions. To avoid
an unsafe condition (Probe is
shunted outside of the cavity,
but oven started working with
the Probe set and activated),
the Bravo will shut off when:
1. If the target temp is over
250F (121C) and the Probe
does not increase in 5F (1C)
after 60 min, shut the Bravo
off immediately.
Or
2. If the target temp is under
250F (121C) and the Probe
does not increase in 5F (1C)
after 120 min, shut the Bravo
off immediately. "Prb4" will be
displayed.
Note: To cancel any function
or stage during the cooking
cycle, press TEMP/TIME (if
not cooking within a timed
countdown) and turn the START/
PAUSE dial until the cooking
time reads 00:00. This will stop
the function and allow the Bravo
to move on to the next function
in the cooking cycle.
TOAST
TOAST activates the TOAST
menu function. The default toast
temperature is 425F (218C),
and the default TOP/BTM heat
is 100/100. Press TOAST. The
LED display will show "TOAST"
and "5." To adjust the toasting
level between "1" and "10," turn
the START/PAUSE dial to the
left for lighter toast, right for
darker toast. The toasting levels
in minutes and seconds are as
follows at 425F (218C):
• 1  03:00
• 2  03:30
• 3  04:00
• 4  04:30
• 5  05:00 - Default
• 6  05:30
• 7  06:00
• 8  06:30
• 9  07:00
• 10  07:30
To adjust the toasting
temperature for each level,
press TEMP/TIME to display
the toasting temperature. To
adjust the toasting temperature,
use the START/PAUSE dial.
To adjust the toasting time,
press the TEMP/TIME. The
display will show the toasting
time determined by the toasting
level. To adjust the toasting time,
use the START/PAUSE dial.
When the toasting level, or
the time and temperature, is
selected, place toast into the
oven and press START/PAUSE.
When finished, the LED display
will show "End" and will beep
three (3) times.
YOGURT
Set the Bravo cooking
temperature to 275F (135C).
With the Probe temperature
set to 185F (85C), insert it into
the milk and secure it with the
probe clip. Place the bowl into
the Bravo and heat it to 185F
(85C).
When the milk reaches 185F
(85C): The Bravo will sound two
long beeps. Now, set the Probe
temperature to 110F (43C) and
allow the milk to cool. To speed
this process, open the Bravo's
door or remove the bowl and
place it in an ice water bath
(leave the probe connected).
When the temperature reaches
110F (43C), the Bravo will
beep for 1o minutes, or until
deactivated. At this point, follow
the recipe directions (Page 9),
placing the bowl back into the
Bravo and closing the door.
With the Probe temperature set
to 110F – 115F (43C – 46C), let
the yogurt incubate for 8 hours,
maintaining the temperature
throughout.
PROGRAM
PROGRAM allows you to
create, store, and retrieve
frequently used cooking
sequences. The Bravo comes
with 100 pre-programed
cooking recipes (1 – 100) along
with an additional 50 memory
slots (101 – 150) to add your
own unique recipes the way you
like them cooked.
• Preset temperatures and
times for program recipes
1-100 can be adjusted.
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