INSTRUCTIONS
3.
To turn the fan off, press
and hold WRM/FAN for 1
second until the icon is no
longer displayed.
WRM (WARM)
1.
Press ON/OFF.
140F
2.
Press WRM/FAN. The
default is 140F (60C) for 1
hour ("01:00").
• Adjust the warming
temperature/time by
turning the START/
PAUSE dial clockwise
to increase or decrease
the temperature in 5F
(1C) increments (the
temperature range is
50F ~ 200F (10C ~
93C)). The warm time
can be adjusted from
1 minute to 3 hours.
Quickly turn the START/
PAUSE dial to adjust in
larger increments.
• "WRM" will be displayed
when the Warm function
is used.
3.
Press START/PAUSE to
begin cooking.
Notes:
• The fan is not on during the
Warm function.
• Warm will always be the last
cooking function executed by
the Bravo. For example, the
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instructions
order of cooking functions:
Preheat » Sear 1 » Regular
Cooking Cycle » Sear 2 »
Warm » End.
Independent WARM
This feature will keep your food
warm for up 3 hours.
1.
Press WRM/FAN and TOP/
BTM at the same time
to activate the individual
WARM feature.
2.
Default time is 1 hour,
adjustable to a maximum of
3 hours.
3.
The temperature range is
50F - 200F (10C - 93C).
TOP/BTM
Default – Top 100%, Bottom
100%. This refers to the amount
of heat coming from the top and
bottom heating elements.
1.
Press ON/OFF.
2.
Press TOP/BTM, 100 and
TOP will be displayed.
Adjust the amount of
heat coming from the top
heating element by turning
START/PAUSE. Adjustable
in 10% increments.
3.
Press TOP/BTM again, 100
and BTM will be displayed.
Adjust the amount of heat
coming from the bottom
heating element by turning
START/PAUSE. Adjustable
in 10% increments.
4.
After top and bottom heat
percentages have been
chosen, press START/
PAUSE.
Note: While using Broil from
the MENU, the BTM power
is not adjustable. The Broil
function only uses the TOP
heating element.
TEMP/TIME
Default – 350F (177C), 15
minutes.
00:15
1.
Press TEMP/TIME once.
• Turn the START/
PAUSE dial clockwise
to increase the cooking
time in 1-minute
increments. Quickly turn
the dial to adjust in larger
increments.
• Turn the START/PAUSE
dial counterclockwise to
decrease the cooking
time in 1-minute
increments. Quickly turn
the dial to adjust in larger
increments.
• Time range is 0 hours,
0 minutes to 99 hours,
99 minutes ("00:00"–
"99:99").
2.
Press TEMP/TIME, "350F"
("177C") and "TEMP" will
be displayed.
• Turn the START/
PAUSE dial clockwise
to increase the
temperature in 5F (1C)
increments. Quickly
turn the dial to adjust in
larger increments.
• Turn the START/PAUSE
counterclockwise to
decrease temperature
in 5F (1C) increments.
Quickly turn the dial
to adjust in larger
increments.
3.
Press START/PAUSE to
begin cooking.
4.
When the Bravo is finished
cooking your food, "End"
will be displayed, and
the Bravo will beep three
times.
Notes:
• Press TEMP/TIME to
see the current cooking
temperature and the
remaining cooking time.
• START/PAUSE can be
turned in conjunction with
pressing TEMP/TIME to
adjust your temperature and
time at any point during the
cooking cycle.
Cooking Temps
50F~275F (10C~135C)
280F~350F (138C~177C)
355F~400F (179C~204C)
405F~450F (207C~232C)
455F~500F (235C~260C)
Cooking Times
00:00 - 99:99 days/hours
00:00 -24:00
00:00 - 04:00
00:00 - 01:00
00:00 - 00:30
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