Measurement Chart; Probe Temperature Chart - NuWave Bravo XL Manual Del Propietário

12 PRESETS
Frozen
Automatic Preheats to 450F
(232C)
• Default Temp: 375F (191C)
• Default Time: 30 min.
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Any
Grill
Automatic Preheats to 450F
(232C)
• Default Temp: 450F (232C)
• Default Time: 15 min.
(10min+5 countdown
preheat)
• Heat Source: Top/Bottom
(100/100 percent)
• Will have a preheat to 450F
(232C)
• Grill/Griddle with Stainless-
steel Mesh Rack Position: 3
Note:
• The Bravo preheats to the default temperature of the menu
program. To turn off the automatic preheat, press PREHEAT.
• NEVER Allow any food to directly touch the heating elements
directly.
• All default temperatures, times, and rack positions are offered
as a guide. Adjustments in one or more of them may need to be
made to reach your desired results.
• Fan speed level 3 (High) is the default setting for all programs
except for Dehydrate, which should be the lowest fan setting
(level 1).

MEASUREMENT CHART

Teaspoon = t Fahrenheit = °F
Tablespoon = T Celsius = °C
Cup = c Fluid Ounces = fl oz
Ounce = oz Liter = L
Pound = lb(s) Milliliter = ml
Quart = qt Package = pkg.
Pint = pt Gallon = gal
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12 presets
Toast
Automatic Preheats to 450F
(232C)
• Default Temp: 425F (218C)
• Default Time: 5 min.
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: 3
Yogurt
• Default Temp: 275F (135C)
• Time: Until it reaches 185F
(85C)
• Default Time: 8-hours
• Heat Source: Top/Bottom
(50/100 percent)
• Rack Position: 1
Minute = min
Second = sec
Inch = in.
Dozen = doz
Hour = hr
Gram = g
Kilogram = kg

PROBE TEMPERATURE CHART

Cooking
Meats Temp.
°F/ °C
Chicken, breast
360/182
Turkey, breast
Duck, breast
Chicken, whole
360/182
Turkey, whole
Duck, whole
Chicken, thigh
360/182
Turkey, thigh
Duck, thigh
450/232
Steak 1" thick (25mm)
450/232
Burgers ½ lb (227g)
Roast Beef (bone-in)
350/177
Roast Beef (boneless)
Roast Lamb
350/177
(bone-in)Lamb (boneless)
Pork (bone-in)
350/177
Pork (boneless)
Salmon, Tuna, Halibut,
450/232
Swordfish
Fish Steaks 1" thick
450/232
(25mm)
450/232
Sausage
Note: Times may vary depending on cooking preference. Consuming raw or
undercooked meats, poultry, or seafood may increase your risk of food borne illness.
*To reduce the risk, cook your food to USDA-safe temperatures.
Helpful Hints
1. To add more time during current cooking cycle, turn the START/PAUSE
dial clockwise. Monitor your food to ensure it doesn't overcook.
2. Some moisture may appear on the Bravo's door during certain cooking
cycles.
3. When air-frying, food can be lightly coated with oil beforehand to boost
crispiness and browning.
Med
Rare Med Med Well
Rare
°F/ °C °F/ °C °F/ °C °F/ °C
°F/ °C
165/74*
165/74*
165/74*
125/52 135/57 145/ 63* 150/66* 160/ 71*
125/52 135/57 145/ 63* 155/68* 160/ 71*
125/52 135/57 145/ 63* 150/66* 160/ 71*
125/52 135/57 145/ 63* 150/66* 160/ 71*
145/ 63* 150/66* 160/ 71*
145/ 63* 150/66* 160/ 71*
145/ 63* 150/66* 160/ 71*
160/ 71*
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Well
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