Auto Bake/Auto Bake Table - KENMORE ELITE 721.67902 Manual De Uso Y Cuidado

AUTO BAKE
To automatically bake frozen pizza, muffins, biscuits
and frozen French fries using both microwave and
convection energy alternately:
Example: To bake 6 muffins.
Touch: Display Shows:
1. _
Time of day
Auto FROZEII PIZZR TOUCH I
2. Bake
,%FFII'IS T OUCH 2
81SEUITI?,IIIIIER ROLLIO.
STICK T OUCH 3
FROZEI'I FREIICH FRIES
TOUCH H
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Touch appropriate
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digit touch pad. TOUCH STRRT
• Muffins and biscuits require a preheat cycle and
should be placed on the rack after the signal
sounds.
• Frozen pizza MUST be placed directly on the
convection cooking rack. DO NOT use a metal
pizza tray or aluminum foil.
• Muffins, biscuits, and dinner rolls can use metal
muffin tins if glass pan is not available.
• Breadsticks and frozen French fries can be
placed on a small shallow metal pan, such as a
tray, if a glass pan is not available.
.
PREHERT
• If additional information is needed, oven will
prompt in display.
At the end of the cooking time, tones sound, END
displays, and the oven turns off.
AUTO BAKE TABLE
Food Serving Amount and
Recommendations
1. FROZEN PIZZA For best results, a pizza
pan is not required. Use a
12-inch thin-crust frozen
pizza. If baking a rising-crust
pizza, add an additional 10
to 20 minutes' baking time
on convection cook at 450°F
(230°C). Place the frozen
pizza directly on the short
rack.
2. MUFFINS Use 1 package of a muffin
mix. Place the short rack on
the turntable.
After PREHEAT, use 6-cup
muffin pan; place pan on rack.
3. BISCUIT/ For best results, bake one
DINNER ROLL/ pan of biscuits, dinner rolls, or
BREAD STICK breadsticks at a time.
After PREHEAT, place the
biscuits 1-2 in. (2.5-5 cm)
apart on a greased pizza pan
or cookie sheet on the short
rack. Cool on the rack for 10
minutes after cooking.
4. FROZEN Use frozen, prepared French
FRENCH FRIES fries. Do not overlap or layer
potatoes.
For crispier potatoes, use
MORE to add additional
cooking time. Spread the
french fries on a pizza pan
or cookie sheet. Place the
pan on the short rack. After
cooking, remove the pan from
the oven. Weight range: 4 to
16 oz. (115 to 450 g).
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