AUTO COOK FUNCTION
(1) Press Auto Cook, "Ac-1" will display.
(2) Press Auto Cook repeatedly to choose the menu. See Auto Cook table below.
(3) Press number pad to enter weight or portions.
(4) Press
to start cooking.
NOTICE: Longer AUTO COOK heating periods may produce moisture condensation on the oven
interior. Once interior has cooled after removing food, wipe up moisture with a clean
dry cloth before next oven use
Auto Cook Menu:
Food
Potato
Fresh Vegetable
Frozen Vegetable
Ground Meat
Fish/Seafood
AUTO COOK TABLE
Food
Serving size is 1 to 4 medium sized potatoes, about 8 to 10 oz. (225 to 280
g) each.
1
Potato
Pierce each potato several times with a fork and place around the edge of
the oven tray, at least 1 in.(2.5cm) apart.
Serving size is 4 to 16oz.
Place moist vegetables in a microwavable container.
Fresh
Add 2 to 4 tablespoons (30 to 60 ml) water.
2
Vegetable
Cover with plastic wrap and vent*.
Most vegetables need stirring and 2 to 3 minutes standing time after
cooking.
Serving size is 4 to 16oz.
Remove from package and place vegetables in a microwavable container.
Frozen
Add 2 to 4 tablespoons (30 to 60 ml) water.
3
Vegetable
Cover with plastic wrap and vent*.
Most vegetables need stirring and 2 to 3 minutes standing time after
cooking.
Serving size is 8 to 24oz. (1/2 to 1.5lbs.)
Crumble meat into a microwave-safe container.
Season and cover with plastic wrap.
Ground
4
Meat
Vent cover for well-done meat.
Cover dish for medium cooked meat (such as meat to be used in another dish
and cooked further).
Serving size is 8 to 24oz. (1/2 to 1.5lbs.)
Fish/
Place the food around the sides of a microwave-safe container. Season and
5
Seafood
add 1/4 to 1/2cup (60 to 125 ml) liquid (wine, water, salsa, etc.) if desired.
Cover with plastic wrap and vent*.
*Fold back one corner of the plastic wrap to vent excess steam.
Display
8 oz / 16 oz / 24 oz / 32 oz
Ac-1
(1 ea / 2 ea / 3 ea / 4 ea)
Ac-2
4 oz / 8 oz / 12 oz / 16 oz
Ac-3
4 oz / 8 oz / 12 oz / 16 oz
Ac-4
8 oz / 12 oz / 16 oz / 24 oz
Ac-5
8 oz / 12 oz / 16 oz / 24 oz
Serving Amount and Recommendations
EN-13
Weight / Portion