Using Your Combination Oven; Tips For Combination Cooking; Helpful Hints For Combination Cooking; Combination - KENMORE ELITE 721.67902 Manual De Uso Y Cuidado

TIPS FOR COMBINATION COOKING
This section gives you instructions to operate each
combination cooking function. Please read these
instructions carefully. Sometimes combination
microwave-convection cooking is suggested to get the
best cooking results since it shortens the cooking time
for foods that normally need a long time to cook. This
cooking process also leaves meats juicy on the inside
and crispy on the outside, in combination cooking,
the convection heat and microwave energy alternate
automatically. Your oven has two preprogrammed
settings that make it easy to use combination cooking.
HELPFUL HINTS FOR
COMBINATION COOKING
1. Meats may be roasted directly on the metal rack or
in a shallow roasting pan placed on the rack. When
using the metal rack, please check your cooking
guide for information on proper use.
2. Less tender cuts of beef can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after cooking
time is up. if not completely done, let stand in oven
for a few minutes to complete cooking.
PRECAUTIONS
1. All cookware used for combination cooking must be
BOTH microwave-safe and ovenproof.
2. During combination baking, some baking cookware
may cause arcing when it comes in contact with the
oven walls or metal accessory racks. Arcing is a
discharge of electricity that occurs when microwaves
come in contact with metal.
-- If arcing occurs when using the metal rack,
place a heatproof dish between the pan and the
metal rack.
-- If arcing occurs with other baking cookware, do
not use them for combination cooking.
COMBINATION
Oven Microwave
Temperature Power
Combination Roast 350°F (t80°C) 40%
Example: To roast with combination cooking for
45 minutes.
Touch:
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NOTES:
• The temperature can be adjusted; however, the
microwave power cannot.
• By using MORE/LESS in combination cooking,
you can adjust the temperature by 25°F (14°C) after
step 3. (The default temperature is 350°F [180°C].)
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