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Nacho Cheese Sauce
Ingredients:
2 cups milk
2 tablespoons flour
2 tablespoons melted butter
Sea salt to taste
3 fresh flame-roasted jalapeños
1½ cups shredded sharp cheddar cheese
¼ heavy cream or sour cream
Directions:
1. Mix flour and melted butter, milk, and heavy cream together and add to blender.
2. Set blender to 10 and blend for 3 minutes.
3. Lower blender speed to 3 and add jalapeños, shredded cheese, and blend
for 3 minutes.
4. Season with salt.
42
Recipes
Hummus
Ingredients:
3 cups cooked or canned chickpeas
3 garlic cloves, peeled, smashed
½ cup of extra-virgin olive oil
3 tablespoons tahini paste
4 tablespoons fresh lemon Juice
1 teaspoon sea salt
Freshly ground white pepper to taste
Directions:
1. Drain liquid from chickpeas.
2. Add chickpeas and all remaining ingredients to blender and pulse for
1 minute.
3. Blend on Soup setting for an additional 2 minutes until hummus reaches
desired consistency. Use Plunger, as needed.
Tip:
To add extra flavor to hummus, add one or more of the following ingredients: 2
tablespoons yogurt, cayenne pepper, sumac, paprika, ras el hanout, or favorite
finely chopped herbs.
43
Recipes
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