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Fig Jam
Ingredients:
1 pound fresh figs, washed, stemmed, and halved
½ cup water
2 tablespoons agave nectar or honey
Sea salt and freshly ground black pepper to taste
1 teaspoon sumac
Juice and zest of 1 lemon
1 tablespoon dark molasses
Directions:
1. In a large nonreactive (stainless steel, ceramic, metal with enamel coating)
saucepan, bring water, lemon juice, zest, molasses, and agave to a boil.
2. Add figs and simmer over medium heat for about 10 minutes.
3. Add salt, pepper, and sumac to fig mixture.
4. Transfer all ingredients to blender and pulse until smooth.
28
Recipes
Homemade Hazelnut Spread
Ingredients:
2 cups hazelnuts
10 ounces milk chocolate, chopped
2-3 tablespoons canola oil
2 tablespoons powdered sugar
2 tablespoons dark cocoa powder
½ teaspoon of vanilla extract
Pinch sea salt
Directions:
1. Place hazelnuts on a cookie sheet and toast in an oven at 400°F
for 8-10 minutes.
2. Once toasted, place hazelnuts in a clean kitchen towel and rub the skins off.
Transfer to blender Jar.
3. Add all remaining ingredients to blender.
4. Set blender to 10 and blend for about 1 minute or until creamy, scraping
occasionally with a rubber spatula, if necessary.
5. Refrigerate overnight, allowing the spread to firm up.
29
Recipes
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