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Carbonara
Ingredients:
½ pound pancetta or high-quality bacon, cut into small cubes
1 small onion, finely chopped
2 cloves freshly peeled garlic
½ cup heavy cream
½ cup milk
2 cups freshly grated Parmesan cheese
2 eggs
1 tablespoon flour
Directions:
1. Add pancetta, garlic, and onions to a large skillet. Fry on medium heat until
the pancetta renders all its fat and is crispy, but not burned. Do not burn
garlic cloves.
2. Drain the fat from the pancetta. Place pancetta, garlic, and onion into
the blender.
3. Add flour, cream, and milk to blender, set to 10, and blend for 5 minutes.
4. Let cream mixture rest in the blender for 5 minutes.
5. Add eggs, set blender to 4, and blend for about 20 seconds.
6. Add cheese and serve over spaghetti.
Lid:
Plunger Lid only
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