Equipment Installation - GuTZZI direct flow Manual De Uso

Equipos de ósmosis inversa
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Idiomas disponibles

Idiomas disponibles

• In the event of the water to be treated containing aver
1,2 ppm of total chlorine, the installation of a carbon
prefilter is advised in order to reduce the amount of
chlorine and protect the internal components of the
appliance.
• In the event of the water to be treated containing:
• High concentrations of iron and manganese
(In excess of 1ppm measured in the appliance's
rejected water).
• Prolonged hyper-chlorination.
• Mud or turbidity in excess of 3 NTUs.
• A nitrate concentration in excess of 100 ppm.
• A sulphate concentration in excess of 250 ppm.
• Please consult your dealer for an appropriate
pre-treatment recommendation, as well as ensuring
the correct working of your equipment, avoiding any
damage to components and to ensure the quality of
the water supplied.

3. EQUIPMENT INSTALLATION

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• In the event of modifying the home/workplace in or-
der to install the equipment in the planned location, it
should be done following national guidelines for inte-
rior installations of water and electric supply.
• GUTZZI appliances require an electric outlet distanced
at least 1 metre (1).
• GUTZZI series should not be installed tilted (2), which
would render the leak sensor useless.
The system, when filled with water, weighs more. Unex-
pected weight distribution may cause a connection ele-
ment to become strained thus causing incorrect wor-
king of the machine, which could damage components
or cause a leaking.
• The installation location should have sufficient space
for the unit itself, its accessories, connections and room
for servicing and repair. (3)
• Under no circumstances should the unit be installed
outdoors (4).
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• The environment where the equipment and tap is to
be installed should adhere to any appropriate hygiene
and sanitation conditions .• Avoid any external dripping
liquids from pipes or drains etc onto the equipment.
Warning: The unit should not be installed next to
a heat source or in facing direct hot air (tumble
dryer, refrigerator, etc).
3.1. INITIAL OPERATION AND MAINTENANCE
Warning: Water treatment equipment needs
periodical maintenance carried out by qualified
technicians in order to ensure the quality of the
water produced.
• Consumable parts should be replaced as advised by
the manufacturer.
• The equipment should be sanitised periodically and
prior to its initial operation.
• After initial operation, water producer during the first
5 minutes of use should not be consumed.
• Maintenance should be carried out by qualified tech-
nicians who work under the appropriate hygienic con-
ditions in order to reduce the risk of internal contami-
nation of the equipment and its hydraulic system. (For
further information please contact your distributor's
technical service department).
• The mixing valve should always be closed during ins-
tallation and initial operation. The mix should be set to
the required characteristics and in accordance with the
corresponding national legislation (measuring with an
independent device/TDS/pH measure, on the tap dis-
penser section), while the equipment is filtering.
4. UNPACKING
Before installation and initial operation it is important
to check the contents of the box and the condition of
the equipment in order to check it has not been dama-
ged during transport.
Warning: Claims due to damage in transit should
be submitted along with the distributor delivery
sheet or invoice, including the name of the freight
company within 24 hours after reception of the goods.
Unpack the equipment and its accessories and remove
of any protective packaging material.
Warning: Keep plastic bags out of the reach of
children, as they may be dangerous.
Inside you will find: Water treatment equipment, insta-
llation accessories and documentation.
Recyclable materials have been used for the packaging
and should be disposed of in the appropriate recycling
bins or at the specific local recycling centre.
This product cannot be disposed of with other domes-
tic waste products. At the end of the product's service
life, the equipment should be returned to the place of
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