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Idiomas disponibles
Idiomas disponibles
To Enable/Disable
Oven Lockout:
Press and hold OVEN for 5 seconds, A single tone will sound,
and "Loc on" and a lock icon will appear on the display, After
5 seconds, "Loc on" will disappear from the display and "Loc"
will appear along with the clock display.
Three tones will sound when the oven is locked and any
command pad other than CLOCK, TIMER, START, STOP/CLEAR
or OVEN has been pressed.
To unlock oven, press and hold OVEN for 5 seconds, "Loc OFF"
will appear on the display and lock icon will disappear from the
display.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
IMPORTANT:
Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
•
Do not block or cover the oven bottom vents (on some
models).
•
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
FOOD
RACK POSITION
Frozen pies, large roasts, turkeys, angel
1 or 2
food cakes
Bundt cakes, most quick breads, yeast
2
breads, casseroles,
meats
Cookies, biscuits, muffins, cakes, pies
2 or 3
Extra-large items
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BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2 in. (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER OF
POSITION ON RACK
PAN(S)
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure that no
bakeware piece is directly over another.
(os s@_' ® m(_d® s
Rack with Integrated
Handle
The integrated
handle area makes pulling out the rack easy. The
opening is large enough for a potholder or oven mitt.
Half-Rack
with Removable
Insert
The half-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also be
used on the counter for a cooling rack.
Do not place more than 25 Ibs (11.4 kg) on the half-rack.
!. Half-rack
2. Removable Insert
To Position
Racks:
1. Place a full rack on position 1 or 2, and the half-rack on
position 3 or 4.
2. Place large items on the right side of the full rack,
3. Place deeper, covered dishes on the left side of the full rack,
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