Schaerer Coffee Club Guía Breve página 97

Always start operation with a newly-opened,
pre-cooled milk package
• UHT milk in its original packaging is typically
free of hazardous bacteria. Always opens a new,
pre-cooled milk package when starting operation.
• Ensure absolute cleanness when opening the
milk package! Bacteria can be transmitted to milk
when opening if hands or tools are not clean.
Keep the milk cool!
• Always keep a new, pre-cooled milk package
ready.
• If cooling is not done during operation, the milk
must be used very quickly. If necessary, cool the
milk between use.
• If not much milk is used, the pre-cooled milk must
be cooling during operation.
HACCP cleaning schedule
Only use chilled UHT milk, to prevent health risks due to bacteria.
For powder beverages, use only products that have not exceeded their expiration date.
Cleaning steps:
Daily
1. Switch-off rinsing
w Starts automatically when the machine is switched off.
Milk system rinsing and mixer rinsing are included in the switch-off
rinsing cycle.
2. Clean the operating panel, grounds container, drip tray, and housing
w User Manual, Care chapter
Cleaning steps
1 2
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
SCClub short instructions
HACCP cleaning concept | Manual cleaning
Time Signature
3 4 5
Recommendation:
Use UHT milk with 1.5% fat.
The milk should be about 6-8
°C when starting operation.
Depending on the setting, a
litre of milk makes about 20
cappuccinos.
Schaerer offers various cooling
options (e.g. Schaerer side
cooler or Schaerer milk cooler).
Weekly
3. System cleaning
4. Clean the mixer and milk system manually
Clean the water tank
Regularly
5. Clean the product hoppers (beans/powder)
Clean the dispensing spouts and the brewing unit
w User Manual, Care chapter
Cleaning steps
Time
1 2 3
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
Month Year
Signature
4 5
97