Redmond RMC-M13E Manual Del Usuario página 7

The meal will be reheated to 70-75°С. The temperature may be maintained
for 12 hours.
4. Press "Cancel" to disable the "Reheat".
Though the multicooker can keep food warm up to 12 hours, it is not recom-
mended to leave food reheated for a long time, as it can affect its taste
qualities.
Standard Operating Procedure for Automatic Programmes
1. Prepare (measure) the ingredients. Fill the multicooker bowl with ingre-
dients according to the cooking programme and position it inside the
appliance. Ensure that all ingredients are evenly disturbed below the
maximum fill mark on the inside of the bowl.
2. Position the bowl into the housing. Ensure that it makes full contact with
the heating element. Close the main lid until it clicks into place. Plug in
the appliance.
3. Select the cooking programme turning the adjustment ring. The corre-
sponding indicator will be flashing, the "Timer" and the default cooking
time indicators will be lit.
4. Adjust the cooking time if necessary. You can also adjust the temperature
for the «MULTICOOK» programme.
5. Adjust the Time Delay if necessary.
6. Press the "Start/Keep Warm" button to begin the cooking cycle. The button
indicator will be lit, the countdown will be lit on the display.
7. An audible signal will be produced to indicate that cooking cycle is com-
plete, the programme indicator will go out on the display. Depending on
the selected programme or current settings the appliance will either
enter the Keep Warm ("Keep Warm" and the direct countdown of the
programme are lit on the display) or Standby mode.
To cancel the programme, to interrupt the cooking cycle or the Keep Warm
mode press the «Cancel» button.
«MULTICOOK» programme
The «MULTICOOK» programmeme is recommended for cooking any dishes with
the cooking temperature and time adjustment. The cooking time can be manu-
ally adjusted between 2 minutes and 12 hours with 1 minute interval. The
temperature can be adjusted between 35 and 170°С with 5°С intervals. The
default cooking time for this programmeme is 100 °С.
Press the "Set" button to adjust the cooking temperature and switch to the cor-
responding mode (repress the button if cooking time was changed, or press the
button twice if the default cooking time is used). The temperature value indica-
tor will be flashing.
Turning the adjustment ring this or other way, select the desired temperature
value.
After the maximum value is reached the adjustment starts from the beginning
of the adjustment range. Then follow par. 5-7 of the «Standard Operating Proce-
dure for Automatic Programmes » section.
«EXPRESS» programme
The programme is recommended for cooking rice, fluffy porridge, cooking differ-
ent foods.
The time adjustment, Time Delay and Keep Warm functions are not applicable
for this programme.
«-- --» symbol will be lit when selecting the «EXPRESS» programme, and dy-
namic indicator will be lit during the cooking process.
«RICE/GRAIN» programme
The programme is recommended for cooking rice and water porridge. The time
can be manually adjusted between 5 minutes and 4 hours in 1 minute
intervals.
«STEAM» programme
The programme is recommended for steaming vegetables, fish, meat, dumplings,
dietetic and vegetarian dishes. The time can be manually adjusted between 5
minutes and 2 hours in 5 minute intervals. The time starts to countdown when
the desired temperature and the steam density are reached in the bowl.
Use the steaming container, provided with the appliance, to steam foods. Pour
600-1000 ml of water into the bowl.
«COOK» programme
The programme is recommended for cooking vegetables, meat, fish. The time
can be manually adjusted between 10 minutes and 8 hours in 5 minute intervals.
«SOUP» programme
The programme is recommended for cooking different types of soup, compote
and marinade. The time can be manually adjusted between 10 minutes and 8
hours in 5 minute intervals.
«SAUTÉ» programme
The programme is recommended for frying vegetables, meat, poultry and other
foods.
The time can be manually adjusted between 5 minutes and 2 hours in 1 minute
intervals. Time Delay function is not applicable for the programme.
Fry foods with an open lid to create crispy crust.
Let the appliance cool down thoroughly, before restarting the "SAUTÉ" programme.
«BAKE» programme
The programme is recommended for baking meat, goods from puff, yeast and
non-yeasted dough.
The time can be manually adjusted between 10 minutes and 8 hours in 5 minute
intervals.
The Keep Warm operation in the programme is 4 hours.
Use kitchen gloves or oven cloth to remove ready meal from the bowl.
Grease spots can be left in the bowl after baking - it is allowed. Clean the bowl
in accordance with the «Cleaning and maintenance» section.
Though the Keep Warm mode is available for 12 hours, it is not recom-
mended to leave the ready pastry heated for a long time.
«STEW» programme
The programme is recommended for stewing vegetables, meat, poultry, seafood,
making jelly meat and aspic. The time can be manually adjusted between 10
minutes and 12 hours in 5 minute intervals.
«SAUCE» programme
This programme allows cooking any sauce. It is possible to cook with the lid open
if needed. The time can be manually adjusted between 5 minutes and 5 hours
in 1 minute intervals.
«YOGURT» programme
The programme is recommended for making homemade yogurt. The time can
be manually adjusted between 10 minutes and 12 hours in 5 minute intervals.
The Keep Warm function is not applicable for the programme.
You can use a special set of yogurt jars REDMOND RAM-G1 (can be purchased
separately).
RMC-M13E, RMC-M23E, RMC-M33E
«DESSERT» programme
The programme is recommended for making different desserts. The time can be
manually adjusted between 5 minutes and 2 hours in 5 minute intervals.
«OMELETTE» programme
The programme is recommended for cooking fluffy and flat omelettes. The time
can be manually adjusted between 5 minutes and 10 hours in 10 minute intervals.
«YEAST DOUGH» programme
The programme is recommended for proofing (rising) yeast dough before baking.
The time can be manually adjusted between 10 minutes and 2 hours in 5 minute
intervals.
The Keep Warm function is not applicable for the programme.
The dough doubles during proofing, that's why the volume of its original
laying should not exceed half of the bowl.
The constant temperature and humidity inside the multicooker should be
maintained during proofing dough. To achieve a better result do not open the
lid until the end of the programme.
It is not recommended to use The time delay function during dough proofing.
«PORRIDGE» programme
The programme is recommended for cooking porridges with milk, preserves, jam,
fruit jelly and different desserts.
The time can be adjusted between 5 minutes and 4 hours in 1 minute interval.
The programme is recommended for cooking porridges with pasteurized low fat
milk. For best results and in order to prevent milk from boiling away, we recom-
mend you to do the following:
• rinse grain (rice, millet, etc.) thoroughly until water runs clear;
• grease the sides of the bowl with butter;
• follow the proportions suggested in the recipe book, increase or reduce
amount of ingredients proportionately;
• using whole milk dilute it by half with water 1:1.
Cooking results may vary depending on the manufacturer and place of ori-
gin of grain and milk.
Use versatile programme "MULTICOOK" to cook porridge (the optimal cook-
ing temperature is 95°C).
«VACUUM» programme
Thanks to a special temperature mode this programme is ideal for cooking
vacuum sealed meat, fish, vegetables and other products. The time can be ad-
justed between 10 minutes and 12 hours in 5 minute interval.
The Keep Warm function is not applicable for the programme.
«PIE» programme
The programme is recommended for cooking open-faced and pot pies with
different stuffing.
The time can be manually adjusted between 10 minutes and 4 hours in 5 minute
interval.
The Keep Warm operating time for the «PIE» programme is 4 hours.
«RAVIOLI» programme
The programme is recommended for cooking ravioli from different types of dough.
The time can be adjusted between 10 minutes and 1 hour in 1 minute interval.
The programme provides water boiling, adding ingredients and their further
coking. An audible signal will inform of water boiling and the necessity of load-
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