Using The Multi-Purpose Appliance; Prolonged Disuse; Instructions For Cleaning; Reminders For Cleaning - KBS ESG7 Serie Instrucciones Para Instalaccion, Uso Y Manteniniento

Emptying
Use the handwheel (Manualmodel) or the switch on the control
panel ( motorizedmodel) to drain the water.
SWITCHING ON AND OFF
The thermostat control knob has the following positions:
0 Thermostat off
100°C Minimum temperature
285°C Maximum temperature
Switching off
• Turn the thermostat knob to position "0".
LIFTING THE PAN
Important: Lift the lid before lifting the pan.
The pan movement switch indicates the following movements
:
Pan lifting (unloading)
Pan lowering
Manual lifting
• Lifting and lowering of the pan is performed by means of the
handwheel.
Automatic lifting
• Press the control button provided for motorized lifting of the
pan.

14 USING THE MULTI-PURPOSE APPLIANCE

REMINDERS FOR USE
• The appliance is designed for direct cooking of foods ( stewed
dishes, soups, steaks, hamburgers, fi sh, vegetables, etc.).
• The hotplate must not be used for indirect heating or cooking
of foods in pots, pans, etc..
• Do not use the appliance as a fryer, the temperature on the
bottom of the pan exceeds 230°C, meaning oil could catch
fi re.
• At the end of each day, clean the well thoroughly in order to
prevent the formation of corrosive deposits.
SWITCHING ON AND OFF
The thermostat control knob has the following positions:
0 Off
110°C Minimum temperature
280°C Maximum temperature
Switching on
• Turn the thermostat knob to the chosen temperature setting
for cooking.
• The yellow indicator light switches on.
• The yellow indicator light switches off when the oven reaches
the set temperature .
Switching off
• Turn the thermostat knob to position "0".

15 PROLONGED DISUSE

Before any prolonged disuse of the appliance, proceed as fol-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in vaseline
oil to create a protective fi lm.
• Leave pot lids open.
• Shut off taps and main switches upstream of appliances.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.

INSTRUCTIONS FOR CLEANING

REMINDERS FOR CLEANING

The manufacturer will not be liable for any damage or inju-
ry resulting from failure to observe the following rules.
• Clean the satin fi nish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets to clean the
appliance.
• Do not use corrosive products to clean the fl oor beneath the
appliance.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the direction of
the satin fi nish lines. Rinse repeatedly and dry thoroughly.
• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage
the surfaces.
COOKING WELLS
• Clean the wells by bringing the water to the boil, with the ad-
dition of grease remover detergent if necessary.
• Remove any limescale deposits with a proprietary limescale
remover.

INSTRUCTIONS FOR MAINTENANCE

REMINDERS FOR THE MAINTENANCE TECHNICIAN

The manufacturer will not be liable for any damage or inju-
ry resulting from failure to observe the following rules.
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.
• Identify the specifi c appliance model. The model number is
detailed on the packing and on the appliance dataplate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.

16 CONVERSION TO A DIFFERENT TYPE OF GAS

See Chapter " Instructions for installation ".
37