Using The Electric Bratt Pan - KBS ESG7 Serie Instrucciones Para Instalaccion, Uso Y Manteniniento

• Press the water fi ller button on the control panel. Fill the pan,
making sure the water level does not exceed the maximum
water level indicated.
Filling
(Mod. 70)
Whit the pan lowered:
• Open water fi lling tap (lever on front panel).
Emptying
Use the handwheel (Manualmodel) or the switch on the control
panel ( motorizedmodel) to drain the water.
(Mod. 90)
BURNER IGNITION AND EXTINCTION
The thermostat control knob has the following positions:
0 Thermostat off
100°C Minimum temperature
285°C Maximum temperature
The gas valve control knob has the following positions :
Off
Pilot ignition
Maximum fl ame
Pilot ignition
Press and turn the knob to position "
• Press the knob fully down to activate the electronic ignition
and light the pilot burner.
• Hold the knob down for about 20 seconds before releasing it.
If the pilot fl ame goes out, repeat the operation.
• The pilot fl ame can be seen through the peep hole on the
control panel.
Pan burner ignition
• Light the pilot burner as indicated in the previous section.
Turn the gas valve control knob to the burner ignition position
.
• Turn the thermostat knob to the chosen temperature setting
for cooking.
• The appliance takes approximately 10 minutes to reach
285°C on the bottom of the pan.
Pan burner extinction
To switch off the pan burner, turn the gas tap knob to "
To switch off the pilot burner, press and turn the gas tap control
knob to position . Turn the working thermostat control knob
back to "0".
(Mod. 70)
BURNER IGNITION AND EXTINCTION
The gas valve control knob has the following positions :
Off
36
90 Minimum temperature of cooking
280 Maximum temperature of cooking
Pan burner ignition
Press and turn the knob to position "
•
•
•
Pan burner extinction
To switch the main burner off, press and turn the knob to posi-
tion "
To switch off the pilot fl ame, press and turn the knob to position
"
LIFTING THE PAN
Important: Lift the lid before lifting the pan.
The pan movement switch indicates the following movements
:
Manual lifting
•
".
Automatic lifting
•

13 USING THE ELECTRIC BRATT PAN

REMINDERS FOR USE
•
•
•
•
".
FILLING AND EMPTYING THE WELL
Filling
With the pan lowered:
•
•
Pilot ignition
Press the knob fully down to activate the piezoelectric
ignition and light the pilot burner.
Hold the knob down for about 20 seconds before relea-
sing it. If the pilot fl ame goes out, repeat the operation.
The pilot fl ame can be seen through the peep hole on the
control panel.
".
".
Pan lifting (unloading)
Pan lowering
Lifting and lowering of the pan is performed by means of the
handwheel.
Press the control button provided for motorized lifting of the
pan.
The appliance is designed for cooking and preparing meat
in gravy or sauce, braised and stewed meat, sauces, lightly
fried vegetables, frittatas and stewed dishes in general. Any
other use is considered to be improper.
Do not use the appliance as a fryer, the temperature on the
bottom of the pan exceeds 230°C, meaning oil could catch
fi re.
Do not use the iron-bottomed appliance to cook tomato sau-
ces or particularly "acidic" foods.
At the end of each day, clean the well thoroughly in order to
prevent the formation of corrosive deposits.
Turn the thermostat control knob to "100°C Minimum tempe-
rature".
Press the water fi ller button on the control panel. Fill the pan,
making sure the water level does not exceed the maximum
water level indicated.
".