Flat Beater Tips
Flat beater is used for most of your mixing needs.
Use the flat beater attachment to mix cakes, cookie dough, frosting, or potatoes.
Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:
• Have butter or margarine at room temperature.
• Add ingredients one at a time, thoroughly mixing after each addition.
• Add flour one cup at a time.
• If the mixer seems to struggle, increase the speed setting.
Dough Hook Tips
Dough hook is for recipes that requires kneading.
• The mixer head locks down for thorough mixing.
• When mixing thin batters, use medium speeds and frequently stop the mixer to scrape the sides of the bowl with a
spatula. Place liquid ingredients in the bowl first and then add dry ingredients.
• Always stay near mixer during use.
• If a spoon is accidentally caught in an attachment or the motor stalls, turn the speed control to OFF ( ) and then unplug.
Clear the obstruction or reduce the amount of mixture in the bowl. Let the motor cool for 5 minutes before continuing.
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