Defrosting fruit, vegetables
•
Do not fully defrost fruit and vegetables, which
are to be further prepared while raw, in the
appliance. Let them defrost at room
temperature.
•
You can use a higher microwave power to cook
fruit and vegetables without defrosting them
first.
Suitable cookware and materials
Cookware / Material
Ovenproof glass and porcelain (with no
metal components, e. g. Pyrex, heat-proof
glass)
Non-ovenproof glass and porcelain
Glass and glass ceramic made of oven-
proof/frost-proof material (e. g. Arcoflam),
grill shelf
2)
Ceramic
, earthenware
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe closure
Roasting dishes made of metal, e. g. enam-
el, cast iron
Baking tins, black lacquer or silicon-coat-
3)
ed
Baking tray
Browning cookware, e. g. Crisp pan or
Crunch plate
Ready meals in packaging
1) With no silver, gold, platinum or metal plating / decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer's instructions about the maximum temperatures.
X suitable
-- not suitable
20
1)
2)
3)
3)
3)
Ready meals
•
You can prepare ready meals in the appliance
only if their packaging is suitable for microwave
use.
•
You must follow the manufacturer's instructions
printed on the packaging (e.g. remove the metal
cover and pierce the plastic film).
Microwave
Defrosting
Heating
X
X
X
--
X
X
X
X
X
X
X
--
X
--
X
X
--
--
--
--
--
--
--
X
X
X
Grilling
Cooking
X
X
--
--
X
X
X
--
X
--
--
--
--
--
X
--
--
X
--
X
--
X
X
--
X
X