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7.
MAINTENANCE - APPLIANCE CLEANING
WARNING:
Before carrying out any maintenance or cleaning it is
necessary to disconnect the electrical power supply
and wait for the appliance to cool down.
7.1
IMPORTANT NOTE
for the first use of the appliance: clean the metal part
with hot water and soap and rinse it.
Heat it empty for about 30 minutes at 200°C to elimi-
nate any thermal insulation odours.
7.2
BAKING CHAMBER CLEANING
At the end of each baking cycle clean the baking cham-
ber using only suitable products and follow the manu-
facturer suggestions.
- To help in cleaning, remove the lateral grids,
taking them out from the oven.
- Switch on the oven.
- Set the temperature at about 80°C
- Set the steamto the maximum for about 10 minutes.
- Let the appliance cool and clean with a cloth.
To clean the ovens with electronic control and the pans
after the baking, set up the electronic control as fol-
lows:
- Time : 10 minutes
- Steam : 95%
- Oven temperature : 90° C
WARNING: Clean the stainless steel parts with water
and soap, avoiding the use of detergents containing
abrasive substances, rinse well and dry carefully.
Do not use products containing aggresive products,
acids or products with chlorine to clean steel (sodium
hypochlorite, hydrochloric acid, etc.) even if diluted.
7.3
REPLACEMENT OF THE INTERNAL LAMP
To replace the internal lamp do as follows:
- Disconnect the appliance from the power supply
and and let it cool.
- Take out the lateral grids.
- Unscrew the glass cover and replace the lamp with
one with the same characteristics
(240V-15W-300°C).
- To reassemble follow the reverse order.
II. INSTRUCTIONS FOR THE USER
8.
TURNING OFF IN CASE OF BREAKDOWN
If there is a breakdown deactivate the appliance:
- disconnect the electrical power supply automatic cir-
cuit breaker placed upstream from the appliance.
- consult a technical assistance centre with trained
personnel, authorized by the manufacturer
ENGLISH
GB / PAGE 10
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