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Idiomas disponibles

Idiomas disponibles

Before Using the Cooktop
• Remove all packing materials and labels from the
cooktop surface.
• While cool, wipe with a clean, damp sponge and dry.
• Apply the Cooktop Cleaning Creme packaged with
the range. Buff with a clean cloth. See Care and
Cleaning Section.
• There may be a slight odor during the first several
uses; this is normal and will disappear.
• Optimum cooking results depend on the proper
cookware being selected and used.
• The cooking surface will hold the heat and remain
hot up to 30 minutes after the elements have been
turned off.
• Read and understand all safety precautions and Use
and Care Manual information prior to operating.
Precautions for Long Life and Good
Appearance of the Surface
• Regular, daily care using the Cooktop Cleaning Creme
will protect the surface and make it easier to remove
food soil and water spots.
• The ceramic glass cooking surface is a durable
material resistant to impact but not unbreakable if a
pan or other object is dropped on it.
• Never cook food directly on the glass.
• Avoid placing a wok support ring, trivet or other metal
stand on the glass surface.
• Do not use the glass surface as a cutting board.
• Do not slide cookware across the cooking surface; it
may scratch the glass.
• Do not place wet pans on the glass surface.
Retained Heat
The glass cooking surface retains heat and stays hot
after the element(s) have been turned off. The retained
heat may be used to hold foods at serving temperatures
for a short time. If a hot surface light is on, use caution
when working or cleaning around the cooktop as the
cooktop is still hot.
Temperature Limiters
Each radiant heating element has its own sensor to
protect the glass cooking surface from extreme high
temperatures. The limiters will operate automatically by
cycling the element off regardless of the cook setting.
Although cycling is normal, any one of the following
conditions can activate the limiter and cause it to cycle
on and off more than usual:
• The base of the pan is not making full contact with
the heating surface (due to a warped or uneven
base).
• The pan is too small for the element.
• The pan has boiled dry.
• The material or shape of the pan is slow to transfer
the heat.

Cooktop Features

Radiant Elements
Bosch UltraSpeed
located under the ceramic glass surface to provide the
heat for cooking. These radiant elements will cycle on
and off by design (see Temperature Limiters at left.)
There are 9 heat setting positions from 9 (high) to 1
(low) and a special setting for keep warm.
Dual Element
The dual element consists of two radiant ribbon
elements within the same heating area. Either the small
inner element or both the inner and outer elements may
be selected for use, depending on the size of cookware.
Triple Element (Some Models)
The Triple Element, located in the left front position,
consists of three radiant ribbon elements within the
same heating area, one, two or three elements can be
selected.
The default setting is the largest element.
Touch POT SIZING once for medium size.
Touch POT SIZING twice for small size.
Use this chart as a guide for heat settings*:
Uses
Bringing water to boil
Pan frying, sauteing,
browning meat, deep
fat frying
Most frying, eggs,
pancakes, slow boil
Simmering, finish cooking
covered foods, steaming
Melting butter and
chocolate
Keeping food warm
*A range of heat settings are listed because the
actual setting depends on (1) type and quality of
pan (See "Selecting Cookware", Page 28), (2) type,
quantity and temperature of the food, (3) element
used and (4) the cook's preference.
208/240 Volt Connection: The Heat Settings
recommended on this page are based on a 240 volt
power source. If your cooktop is connected to 208 volts,
the same heat settings apply but foods may take a little
longer to finish cooking.
... Our Inspiration
radiant elements use a wire ribbon
TM
Cooking Guide
Heat
Settings
9
High
6-8
Med-High
4-5
Med
2-3
Med Low
1
Low
L
Keep Warm
English • 9
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