− Do not place any other objects such as spoons and knives
into the filling tube or interchangeable cutters during
operation.
− To avoid jamming, do not use excessive force when
pushing ingredients down the filling tube. Push the
presser gently and steadily down the filling tube.
− Do not overfill ingredients in the filling tube.
− For best results, cut the ingredients into smaller pieces
before putting them into the filling tube.
− Do not use the multi-slicer to grind meat.
1. Connect the power cord
2. Place a bowl or container under the interchangeable cutter
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3. Remove the presser
4. Fill the filling tube with ingredients.
5. Press and hold the On/Off button
6. Use the presser to push the ingredients down the filling tube.
If necessary, remove the presser from the filling tube and fill the filling tube
with new ingredients.
7. When all ingredients are pushed through the filling tube, release the On/Off
button to stop the operation.
The processed vegetable comes out from the interchangeable cutter and
rests in the bowl or container placed underneath.
Cleaning
DANGER!
Risk of electric shock!
Improper handling of the multi-slicer may result in electric
shock.
− Always switch the multi-slicer off and unplug the power
cord before cleaning.
− Never immerse the main unit of the multi-slicer in water or
other fluids.
AFTER SALES SUPPORT
866-235-5029
USA
of the multi-slicer to a socket.
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from the filling tube
to start the operation.
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USA
Cleaning
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