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Idiomas disponibles
Idiomas disponibles
Setting Surface Controls
HI
Figure 1
OFF
I
Figure 4
OFF
6
6
4
4
\•/
ooo
o o
2
Lo
Lo
Figure 5
3.
Figure 3
Figure 6
Operating
the Dual Surface
Radiant Element
The cooktop is equipped with a dual radiant surface element
located at the right & left front (See Figure 6) positions.
Symbols on the control panel are used to indicate which coil of
the dual radiant element will heat. The • symbol indicates that
only the inner coil will heat (Figures 1 and 3). The _) symbol
indicates that both inner and outer coils will heat (Figures 4
and 6). You may switch from either coil setting at any time
during cooking.
To Operate the Dual Surface
Element:
1.
Place correctly sized cookware on the dual surface
element.
,
Push in and turn the control knob counterclockwise
(See
Figure 2) for smaller cookware or clockwise (See Figure 5)
for larger cookware.
Turn the knob to adjust the setting if needed. Start most
cooking operations on a higher setting and then turn to a
lower setting to finish cooking. Each surface element
provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is
too small for the surface heating area.
When cooking has completed, turn the surface control
knob to OFF before removing the cookware. Note: The
Surface Indicator light will come on when the control knob
is turned on and will continue to glow until the glass
cooktop has cooled down to a moderate level. The light
may remain on even though the controls are turned OFF.
Note: See page 9, Figure 1 for recommended control settings.
Surface Cooking
Cookware should have flat
bottoms that make good contact
with the entire surface heating
element. Check for flatness by
rotating a ruler across the bottom
of the cookware (See Figure 8).
Be sure to follow the
recommendations
for using
cookware as shown in Figure 7.
Note: The size and type of
cookware used will influence the
setting needed for best cooking
results.
*CORRECT
t
t
® Fiat bottom and straight
sides.
• Tight fitting
lids.
• Weight
of handledoes not
tilt pan. Pan is well
balanced.
o Pansizes matchthe
amount of foodto be
prepared
and the size of
the surfaceelement.
® Madeof a materialthat
conductsheat well.
® Easy
to dean.
• Always match pot
diameter
to elementsurface
diameter.
INCORRECT_w
,,,,
® Curved and warped pan
bottoms.
44 I_
e Pan overhangs
element by
more than one-half
inch.
J::-
_
b
44 I_
• Pan is smaller than
element.
• Heavy handle tilts pan.
Figure 7
Figure 8
10
Capítulos
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