Thermador MASTERPIECE Serie Manual De Instrucciones página 17

Deep-frying
Always deep fry with the lid off the pot.
Add the first portion of food and deep-fry.
1.
Remove. When the dot in the display goes out, the oil
2.
or shortening is hot enough for the next portion. If the
dot is still on, do not add the next portion. Wait until
the audible signal sounds and the dot in the display
goes out.
Deep-fry the next portion.
3.
Note: Deep-fry frozen food in small portions. If you don't,
the shortening or oil will cool too quickly. Example:
Frozen french fries: 7 cups (1.5 l) shortening or oil, about
1 cup (150 g) french fries per portion.
Cooking with a pressure cooker
Add liquid to the cooker as instructed by the
manufacturer.
Begin the boiling of dried peas and beans at 195-215° F
(90-100 ºC). Skim off the foam and close the pressure
cooker. Continue cooking at a temperature of 230-
250° F (110-120 ºC).
Cooking programs
You can use cooking programs to automatically prepare
the following foods:
Cooking Food
program
Pasta
˜‚
Potatoes
˜ƒ
Rize
˜„
Dumplings
˜...
Vegetables
˜†
Heating up sausages in water, e.g. Hot
˜‡
dogs
Heating up milk, e.g. cocoa
˜ˆ
Rice pudding, polenta
˜‰
Deep frying vegetables, fish, chicken
˜Š
breast in bread crumbs
Cooking tips
Food frozen in blocks
Cooking foods that produce a
lot of water (e.g. fish fillet)
Foods that tend to produce a
lot of foam (such as noodles)
Thickening food
If food does not cook evenly
(e.g. potatoes)
No signal sounds
Place the frozen block, e.g. spinach, in the pot. Add liquid according to the manu-
facturer's instructions. Put the lid on the pot. Select 70 °C as the temperature range.
Stir occasionally.
Cook with less water than ususal. Always cook with the lid on.
Cook with the lid on with foods that tend to produce a lot of foam. This saves
energy.
Cook the food that you are preparing at the recommended temperature range. After
adding the ingredients that will be used for thickening the food, thicken the liquid at
175-195 °F (80- 90° C).
Use more liquid the next time you cook that particular food.
Always put a lid on the pot. Then the regulating function will work best.
Setting the cooking program
The cooktop must be turned on.
Press the SensorDome™ next to the element to cause
1.
the sonstor to extend.
The element is selected.
Touch COOKING PROGRAMS.
2.
display.
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Select the desired program from the number keys. The
3.
cooking program is turned on.
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Turning off the cooking program
Retract the Sensor Dome™ for the heating element, or
set to 0 using the number keys. The heating element will
turn off after about 10 seconds. The residual heat
indicator will appear.
will appear in the display.
'‹
will appear in the
˜‹
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