Thermador MASTERPIECE Serie Manual De Instrucciones página 16

Cooking table for CookSmart™
The following table shows which temperature range is
best for a given food. The cooking time may depend on
the type, weight and quality of the food.
Soups Chicken soup
Vegetables broth
Side dishes
Potatoes
Pasta
Polenta
Rice
Eggs Boiled eggs (placed in cold water)
Fish Steamed fish
Meat Meatballs
Pasta squares, ravioli
Poached chicken
Boilbeef for soup
Hot dogs
Vegetables Fresh vegetables, such as broccoli
Fresh vegetables, such as brussels sprouts
Frozen products: strained vegetables in cream sauce,
such as spinach*
Frozen vegetables, such as brussels sprouts, beans*
Desserts Semolina in water
Stewed fruit
Rice pudding
Ready-to-serve Canned products, such as tomato sauce
meals
Dried soup, such as noodle soup
Dried soup, such as creamed soups
Beverages Milk
Mulled cider
Meals in pressure Chicken
cooker
Rice
Potatoes
Stew
Deep-fat frying Vegetables
Breaded chicken breast
Fish
Doughnuts
* Add liquid according to manufacturer's specifications.
Deep frying food
CAUTION
9
Never heat oil, lard or shortening unattended - You
can start a fire!
Oil or shortening for deep-frying
Only use oil or shortening suitable for deep-frying, such
as vegetable shortening. Break blocks of fat into small
pieces. Make sure that there is enough oil or shortening
in the pot. Minimum depth 1 ¼" (3 cm).
16
Temperature
range
195-215 °F
195-215 °F
195-215 °F
195-215 °F
175-195 °F
175-195 °F
195-215 °F
175-195 °F
195-215 °F
195-215 °F
195-215 °F
195-215 °F
175-195 °F
195-215 °F
195-215 °F
140-160 °F
195-215 °F
175-195 °F
195-215 °F
175-195 °F
140-160 °F
195-215 °F
175-195 °F
140-160 °F
140-160 °F
230-250 °F
230-250 °F
230-250 °F
230-250 °F
335-355 °F
335-355 °F
335-355 °F
335-355 °F
Unsuitable oil and shortening
Mixtures of various fats, such as oil mixed with
shortening, or various types of fat mixed together, are
unsuitable. The hot fat can foam.
Heating shortenings and oils
Heat the shortening or oil with the lid on the pot. When
the audible signal sounds, the shortening or oil is hot
enough. You can now begin deep-frying your food.
Cooking time from
acoustic signal
60-90 min.
60-90 min.
30-40 min.
7-10 min.
20-25 min.
25-35 min.
5-10 min.
15-20 min.
20-30 min.
10-15 min.
60-90 min.
90-120 min.
5-10 min.
10-20 min.
30-40 min.
15-30 min.
15-20 min.
10-15 min.
10-20 min.
35-45 min.
10-15 min.
5-10 min.
10-15 min.
20-25 min.
6-8 min.
6-8 min.
15-20 min.
continuous deep-
frying