Silvercrest SGB 1200 A2 Instrucciones De Uso página 33

Bread rolls
Ingredients:
♦ 300 g fl our (or wholemeal fl our)
♦ 2 heaped teaspoons of baking powder
♦ 200 g linseeds
♦ 1 egg
♦ 500 g quark or curd cheese
♦ 1 teaspoon of salt
♦ Subject to taste: caraway seeds, onions,
bacon ...
Preparation:
1) Knead all ingredients together well and then
shape into small rolls.
2) Line the baking tray 0 with baking paper and
place the rolls on this.
3) Bake on the top rail at about 200°C for
around 30 minutes.
NOTE
This quantity of dough is suffi cient for several
baking trays 0.
Meringues
Ingredients:
♦ 1 egg white
♦ Salt
♦ 45 g sugar
Preparation:
1) Place the chilled egg white into a fat-free mixing
bowl. Ensure that no egg yolk is mixed in with
it or the meringue will not solidify.
2) Beat the egg white at a slow speed, so that the
bubbles formed in the meringue are not too
large.
3) Add a pinch of salt to taste.
4) Gradually add in half of the sugar when the
meringue starts to solidify.
5) Then beat it at the highest speed until stiff .
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6) Add the remaining sugar. This allows the
meringue to attain the required solidity.
7) Fill a piping bag fi tted with a large star nozzle
with the meringue mixture and squeeze out
rosettes, slithers or other shapes onto a baking
tray 0 lined with baking paper. Leave a little
space between each shape.
8) Pre-heat the oven and grill to about 120°C
using top and bottom heat.
9) Bake the meringues at around 120°C using
top and bottom heat for about 2 hours.
Buttered croutons
Ingredients:
♦ 2 slices of toasting bread
♦ 1 tbsp. butter
Preparation:
1) Cut the bread into small cubes.
2) Melt the butter at low heat in a saucepan and
mix in the cubed bread.
3) Line a baking tray 0 with baking paper and
distribute the bread cubes evenly on it.
4) Bake the bread cubes at approx. 170°C (top
heat) on the upper rail. After around 7–10
minutes, turn the bread cubes and continue
baking them for another 7–10 minutes until
they are golden brown.
NOTE
You can also use herb or garlic butter instead
of regular butter. Baking time is then reduced by
about 5 minutes.
SGB 1200 A2