Fagor CR-10 Manual De Instrucciones página 10

interior 14/2/06
"LUNGO" ESPRESSO: 2 cups
• Coffee:
- 2 measures of ground coffee,
medium pressed, or
- 2 single weak measures,
• Water: 80ml
WHITE COFFEE: 1/2 cups
• Coffee:
- 1/2 measures of ground coffee,
without pressing or
- 1/2 weak measures,
• Water: 100-120 ml / per cup
"LATTE" ESPRESSO COFFEE: 1/2 cups
• Coffee:
- 1/2 measures fo ground coffee,
medium pressed or
- 1/2 weak measures,
• Water: 80ml / per cup
• Hot milk to taste
CAPPUCCINO: 1 cup
• Coffee:
- 1 measure of ground coffee, well pressed
• Water: 30-40 ml
• 100ml skimmed milk
5. ADJUSTMENT
Before using the coffee machine for the first
time, clean the filters with water. It is also
necessary to clean the coffee machine
inside. To do this, fill the deposit with water
and run it through without coffee until the
deposit is empty. Do this twice.
Method:
• Remove the deposit to fill it with cold
water and fit it back in the coffee
machine (Fig 2).
• Plug in the coffee machine and switch it
on using the on / off switch (E). The red
light (C) will come on to show that the
coffee machine is on.
• Fit the empty filter holder (M) in the head
(Q) and turn it from left to right (Fig 3).
• When the green light (D) comes on the
coffee machine will have reached the
correct temperature and it will be ready.
Place an empty container under the
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filter holder to collect the water.
• Press the switch (F) (Fig 4) for the water
to start coming out of the head (Q). Let
most of the water out the deposit
connecting and disconnecting the coffee
switch (F) at regular intervals.
• Place the steamer (O) inside an empty
container. Press the switch again (F)
(Fig 4) and open the regulator (N)
turning it to the position (Fig. 5) to
clean inside the steamer.
• Let the remaining water out of the
deposit at regular intervals opening and
closing the steam regulator (N).
• Repeat the entire process twice and the
coffee machine will be ready to use.
NOTE: This adjustment must also be done
when first using the coffee machine for a
long period.
6. OPERATION 6. OPERATION 6. OPERATION 6. OPERATION
• Fill the deposit with water and fit it in
place. Plug the coffee machine in and
move the switch (E). The light will come
on (C) to show that the coffee machine is
on.
• Make sure that the switch (G) is in the
• Select the filter depending on the type of
coffee you are going to prepare
remembering that:
- Filter for 1 or 2 measures of coffee (J)
(Fig 6):
1 measure of coffee: one slightly rounded
coffee measure (L).
1 single weak measure
2 measures of coffee: two slightly rounded
coffee measures (L).
2 single weak measures
- Filter for single coffee measure (K)
(Fig 7):
1 single hard measure (E.S.E.)
• Move the filter lock (R) backwards and fit
the chosen filter into the filter holder (M)
(Fig. 8) and insert the quantity of coffee
or your chosen measure in the filter
IMPORTANT
- Press the coffee with the measurer (L).
Once pressed, the level must be below
the maximum level indicated inside the
filter for 1 or 2 cups.