VOX electronics FT-5318 Manual De Usuario página 8

Suggested Frying Guide and Tips
FRENCH FRIES
FISH FILETS
CHICKEN FINGERS
CHICHEN PIECES
FRIED ZUCCHINI
FRIED MUSHROOMS
ONION RINGS
DONUTS
APPLE BEIGNETS
SHRIMP
NOTE: The cooking times and temperatures above reflect only the approximate time needed to fry one
basket half full. The exact times may be different depending on actual quantity, personal cooking
preferences; size and thickness of pieces, etc. in general, use lower settings for delicate foods (vegetables,
fish) and higher settings for frozen foods, French fries and chicken.
FRYING TIPS
For
best cooking results, take note of these helpful tips:
 To avoid condensation buildup on the viewing window, rub a little cooking oil on the window.
 DO NOT mix different oils or new and old oil together.
 Replace oil regularly, in general, oil used to fry food with protein, such as poultry, meat and fish,
should not be reused, when oil is used mainly to fry potatoes and is filtered after each use, it can
be used 8 to 10 times but DO NOT use the same oil for more than 6 months.
 Always replace all oil as it starts foaming when heated, when color becomes dark, when it has a
rancid smell or taste, or becomes syrupy.
 Make sure that the food to be fried is dry, dab food with paper towel or a clean dish towel if
necessary.
 When frying frozen foods, should be the same size and thickness, thicker pieces will take longer
to cook.
Cleaning and storing your fryer
CLEANING INSTRUCTION
1. Make sure the fryer is turned off, unplugged and has cooled for approximately 4 hours.
2. Remove the lid and the frying basket in hot, soapy water and wipe dry thoroughly. The
FOOD
SUGGESTED FRYING GUIDE
COOKING TIME
6-9min
3-6min
6-9min
12-20min
3-6min
4-6min
3-6min
3-6min
3-6min
3-6min
6
TEMP.
0
190 C
0
170 C
0
190 C
0
150 C
0
130 C
0
130 C
0
130 C
0
130 C
0
130 C
0
130 C