VOX electronics FT-5318 Manual De Usuario página 7

opening the lid in order to allow hot steam to escape.
4. Lift the basket out of the oil and hook it on the edge of the oil reservoir to allow the food to drain for
a minute.
5. Remove the food from the basket either with tongs or by pouring the food into a serving container or
onto a plate covered with paper towels.
6. Repeat procedure for remaining food.
7. When you have finished using your deep fryer, turn the temperature dial counterclockwise all the
way to turn the unit off.
8. Unplug the fryer from the wall outlet and allow cooling for approximately 2 hours before attempting
to remove the oil or clean the fryer.
WARNING: Never use the power cord to turn the deep fryer off.
WARNING: Never use your deep fryer to boil water.
STORING OR REUSING COOKING OIL
NOTE: The oil has not to be changed after each use and can be used until it gets dark or there are bits of
food in it such as batter or bread crumbs.
NOTE: It is not recommended to store or reuse oil that was used to fry food with protein, such as
poultry, meat and fish. When oil is used mainly to fry potatoes and is filtered after each use it can be
used 8 to10 times but DO NOT use the same oil for more than 6 months.
IMPORTANT: Always replace the oil as soon as it starts foaming when heated or when color becomes
dark, when it has a rancid smell or taste, or becomes syrupy.
1. Make sure the fryer is turned off, unplugged and has cooled for approximately 4 hours before
attempting to store oil.
2. Remove the pop-up lid and frying basket.
3. Using a funnel, pour the oil from the back corner of the reservoir through a paper filter or wire
strainer into a storage container.
IMPORTANT: The oil reservoir is not removable from the deep fryer.
4. To reuse this oil, pour back into the oil reservoir.
IMPORTANT: DO NOT mix different oils or new and old oil together.
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