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Idiomas disponibles
Idiomas disponibles
The appliance is delivered complete with the follow-
ing:
A)Well lid
B)Basket
The appliance can be equipped with the following
accessories on request "see general catalogue").
– During design and construction, the manu-
facturer has paid special attention to factors
which may cause risks to the health and
safety of the people interacting with the ap-
pliance. As well as complying with the rela-
tive legal requirements, he has adopted all the
"rules of good construction practice". This infor-
mation is provided to encourage users to take
IT
IT
special care in order to prevent all risks. Howev-
er, there is no replacement for care and attention.
GB
GB
Safety also depends on all the operators who in-
teract with the appliance.
DE
DE
– Read the instructions provided in the manual
supplied and those applied directly to the appli-
ance with care, and comply with safe instructions
FR
FR
in particular.
ES
ES
Important
Do not modify the equipment in any way.
– Take care not to knock or drop the appliance dur-
ing transport, handling and installation, to avoid
damage to its components.
– Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
with this rule may cause serious risks to health
and safety. Any change and/or tampering with
the equipment or the security devices will invali-
date the CE marking and entail the forfeiture of
English
STANDARD ACCESSORIES
OPTIONAL ACCESSORIES
INSTRUCTIONS AND WARNINGS FOR SAFETY
SAFETY
the guarantee off ered by the manufacturer..
– Even after you have read all the appropriate doc-
umentation, if necessary on first use carry out a
few trial operations to get to know the controls,
especially those used for switching on and off,
and their main functions.
– Use the appliance only for the functions intended
by the manufacturer. Improper use of the equip-
ment could result in risks to the health and safety
of people, damage to nearby goods and fi nancial
losses.
– All maintenance work that requires precise, tech-
nical expertise or particular skills or qualifications
for legal reasons,should be carried out by suita-
bly trained and/or qualified staff and in any case
with recognised experienced gained in the spe-
cific field of intervention.
– Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
– When cleaning, use only food-approved deter-
gents. Never use corrosive or flammable clean-
ing products, or products which contain any
substances harmful for human health.
– Carry out cleaning procedures when reasonably
necessary, and always after each use of the ap-
pliance.
- 6 -
A
B
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